Birria is a Mexican dish made with slow-cooked meat seasoned with a rich blend of spices and served alongside a flavourful broth for dipping. Restaurants and food bloggers have been exploring other ways to use birria, from nachos to ramen, and when I saw that birria pizza was a thing that exists, I knew I had to try it. Of course, the stumbling block was: I need to make it vegan!...

Ingredients needed Bottle gourd – peel the skin, remove seeds and cut into cubes -4 cupsTur dal or Split yellow moong dal -1/4 cupTurmeric Powder – a pinchChillie powder -1/4 tsp (optional) For the seasoning Ghee or oil – 2 tspMustard – 1/2 tspCumin seeds/Jeera seeds -1 tspRed chillies -1Asafoetida/hing – a generous pinchGreen chillies -2 ( finely chopped)Ginger -1 inch piece ( finely chopped)Curry leaves – little Method Pressure cook dal with turmeric powder till soft....

Carrot Chocolate Covered Strawberries and Carrot Cake Cupcakes are more favorites to make around this time of year. A Carrot Cake Twist to Love! Cookies are a really popular dessert to make during holidays and Easter is no exception. Our go-to for the holiday are these carrot cake cookies, which taste so delicious! What’s not to love: Easy. Most of the ingredients are pantry staples, and even though there are a few of them, the recipe is still so simple....

How to prepare Orange Carrot Juice Prep time – under 15 mins Serves – 1 Ingredients needed Oranges – 3 Carrots -2 Honey to taste (optional) Method Now using an ordinary citrus juicer, squeeze juice from all the oranges. Now mix orange juice and carrot juice together. Add honey if required. (you don’t need it if your oranges are sweet enough) Serve chilled. Note – Use red carrots if available in your place....

An Easy One to Love! It’s no secret that we enjoy pasta dishes for dinner on a regular basis. We especially love chicken pasta recipes like this chicken bacon ranch pasta! What’s great about this dish is we’ve combined all of our favorite flavors into one delicious dish – chicken, bacon, ranch, cheese. It’s no surprise this recipe is an easy one for the whole family to enjoy. Ingredients PREP TIME: 10 minutes COOK TIME: 18 minutes...

My days are extremely busy. No breather at all . My son keeps me on my toes. Doing daily chores , enjoying activities with my son, driving him around, picking up groceries – I am just all over the place … It feels overwhelming many a times. There is something about these herbal teas-they are my savior – its such a stress buster for me. Honestly I just make it… put on some good instrumental....

Prep Time : 15 mins Sweet corn – 1 cup Potato – 1 big boiled Cheese (mozzarella cheese) – 3/4 cup Coriander leaves – 2 tbsp finely chopped Corn flour – 1/4 cup + 1 tbsp Oregano – 1 tsp Pepper Powder to taste Salt needed Bread crumbs as needed Oil – 7 – 8 tsp Method If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today....

New Favorite Cooking Method Have you ever had corn on the cob on the grill before?! We typically boil it or microwave it if we’re in a pinch. Both are delicious, but NOTHING beats the amazing charred smoky flavor that comes from throwing them on the grill. This grilled corn on the cob side dish is quick, easy, and SO good! We love to serve it when we host our Summer BBQs and swim parties because everyone loves it....

I don’t know about you, but I love, love, love cheesecakes. Yes, that’s right. Love times three. They are one of my favourite desserts of all time. But cheesecakes – like this Creamy Vegan Cheesecake recipe that I’m introducing you to today – are deserving of such love! Now, this is not the first cheesecake we’ve done on this blog. Remember Pumpkin Cheesecake and Mango Coconut Cheesecake? While these are totally tasty (and worth a try if you haven’t made them yet!...

Easy Bacon-Wrapped Hot Dogs Recipe Highlights Nothing says summer like hot dogs, right? When it comes to hot dogs, most people go for the classic combination, but there are so many possible toppings and combinations, and we’re more than happy to try them all. As much as I love to cook, there are nights when dinner is a complete hassle. After a day of work, photo sessions, and homework, Mommy is whacked, so easy dinners are a must for me....

Prep Time : 10 mins Dry Ingredients All-purpose flour/maida- 1 1/2 cup White sugar – 3/4 cup Salt – 1/2 tsp Baking Powder – 2 tsp Wet Ingredients Vegetable Oil – 1/3 cup Egg – 1 Milk – 1/3 cup Vanilla essence – 1 tsp Fresh Blueberries – 1 1/4-1 1/2 cup Method Read More

Oriana’s Thoughts On The Recipe Chicken is my go-to for so many reasons! It’s a family favorite, super versatile, and—let’s be honest—affordable. I always have chicken on hand, and it’s the kind of protein everyone at the table will enjoy without any complaints. When I’m in a rush, chicken breasts are my best friend. They cook quickly and fit right into my 30-minute meal routine, which I absolutely depend on during busy weekdays....

Despite the word “pudding” in its name, cornbread pudding is a savoury side dish with a bit of sweetness thanks to the addition of corn and sugar. If you enjoy homemade Vegan Cornbread (or my Vegan Cornbread Stuffing!), the flavour profile is similar, but instead of being bread-like, cornmeal pudding is moist and loaded with whole kernels of corn. Basically, when you make cornbread pudding, you can think of it like baking up a casserole—and that’s what makes it ideal for Thanksgiving, Christmas, other holiday celebrations, and potlucks....

My Favorite Egg-Free Coffee Cake Recipe This Eggless Coffee Cake is amazing! Super easy to make and always a BIG hit in brunch, potlucks, and holiday gatherings. It’s always a crowd-pleaser. Egg allergy or intolerance? Did you run out of eggs? No problem…You can still make this delicious, buttery, and cinnamony Eggless Coffee Cake recipe, which is perfect as a teatime/coffee-time treat, breakfast, or brunch. I love the fact that I can make it ahead of time, refrigerate it, and serve it when I’m ready....

Oriana’s Thoughts On The Recipe Hey there, friend! If you’re looking for a simple yet delightful dish to add to your cooking repertoire, let me introduce you to my Easy Eggless Crepes recipe. I can’t tell you how often I’ve turned to this recipe when I need something quick and satisfying. Whether it’s a busy breakfast or a fun dessert, these crepes never disappoint! They’re not just delicious; they’re a fun canvas for your creativity in the kitchen!...

I love finding ways to make coffee house favourites at home. After making copycat versions of Pumpkin Spice Matcha Latte and Whipped Coffee, my next challenge was to tackle a DIY iced matcha latte. Could I get that same combination of earthy matcha, creamy milk, and a touch of sweetness without all the fancy coffee shop equipment? The answer is: yes! And here’s the thing—unlike espresso-based drinks, you can actually make a more authentic matcha latte at home because your barista at Starbucks is unlikely to be using a real matcha whisk and bowl, which makes all the difference here....

Oatmeal Raisin is right up there on the “Classic Cookie Recipes” list, along with Chocolate Chip Cookies, Peanut Butter Cookies, and No Bake Cookies. You’ll love these Easy Oatmeal Raisin Cookies! A Classic Cookie Recipe Who loves cookies? These oatmeal raisin cookies are soft and chewy with a hint of cinnamon and can be made in under 30 minutes! Really, there’s no reason not to make these oatmeal cookies. Now, I don’t know about you, but for the longest time, I always opted for Chocolate Chip Cookies over oatmeal raisin cookies....

Pumpkin Butterscotch Muffins are packed with pumpkin flavor! If you can’t get enough, try our tasty Pumpkin Cobbler, Pumpkin Brownies, Pumpkin Waffles, and my fave Pumpkin Roll. pumpkin muffins with butterscotch chips I love pumpkin everything. While it typically tends to be a fall flavor, pumpkin is mighty tasty all year long. I usually stock up on canned pumpkin during the fall sales so I always have some on hand....

I’m a big fan of baking during the colder months. There’s something special about a warm oven and a sweet smell wafting through your home in the fall and winter. This recipe for vegan pumpkin cupcakes is one of my favorites when the weather starts to drop. Not only are these cupcakes soft, moist, and rich, but they’re full of autumnal flavors like pumpkin, cinnamon, nutmeg, and vanilla. And, a creamy vegan cream cheese frosting makes this dessert taste pretty indulgent....

4 Ways to Craft Irresistible Strawberry Frosting This Easy Strawberry Frosting (4 ways) recipe is simple and versatile! With simple steps, you’ll whip up heavenly frosting in no time. Plus, everything you need is probably already in your pantry. When it comes to making homemade strawberry frosting, you’ve got options, my friend. You can use fresh or frozen strawberries, freeze-dried strawberries, strawberry jam, or strawberry emulsion. Take your pick and let your taste buds do the happy dance!...