Fresh and Fabulous: Eggless Strawberry Shortcake Cake Recipe! If you love strawberries, this Eggless Strawberry Shortcake Cake is a fantastic way to make the most of them. It’s a celebration of fresh, juicy strawberries at their peak, bringing out their best in every bite. Not only does this cake taste amazing, but it also looks stunning. The layers of golden cake, bright red strawberries, and fluffy white whipped cream frosting create a beautiful dessert that’s sure to impress....

Baked oatmeal has been a thing for a while, and I’ve shared my own version of it in the past: Baked Banana Bread Oatmeal Cups. But once again, TikTok has changed the game and given us a completely new option for making baked oats. TikTok baked oats start by blending all of the ingredients, so instead of the traditional texture (which is kind of like a cross between porridge and bread pudding), these baked oats are almost cake-like....

It’s easy to make fried rice vegan by omitting the egg, but you have to admit, it’s not quite the same. So when I was developing this quinoa fried rice, I decided to add tofu scramble for that element of egginess! I’ve gone around the world and back with vegan scrambled egg replacements and tofu scramble is still my favourite. The colour is spot on and I love not only the flavour that it adds, but also the protein....

Red velvet cake may be something you figured you’d have to give up when switching to a plant-based diet. There’s the cream cheese frosting, which is essential for any red velvet cake worth its salt, but then there’s also the fact that the colouring traditionally used in this cake is usually extracted from beetles. (Yikes, right?) Well, I have good news for you: vegan red velvet cake is possible and it’s amaaaazing!...

One of the biggest complaints I hear about going vegan is that it’s so hard to give up dairy. That might have been the case just a few years ago, but now there are genuinely delicious, accessible, and affordable options out there for every craving. That said, you can still do even better than packaged cheese by making your own at home – and you’ll be shocked by how effortless it is!...

Is there anyone who doesn’t like garlic bread? It’s toasty, buttery, perfect for soaking up soups and sauces, and, of course, it’s super garlicky too. How can you improve on the original when it’s just so perfect as-is? Well, you could make Roasted Garlic Bread by smearing the bread with soft, caramelised roasted garlic cloves. Yes! It’s no secret that I’m a big believer in the magic of roasted garlic....

Fluffy, homemade Dinner Rolls! There’s nothing quite like the aroma of freshly baked bread filling your home, so we love the smell when we make our classic yeast dinner rolls! These rolls are soft and pillowy and incredibly versatile, serving as the perfect side dish for any meal. Imagine the warm, buttery goodness of these rolls alongside a hearty soup, a juicy Steak and Potatoes dinner, or a simple bowl of our classic Chili Recipe....

Prep Time : 5 mins Dosa Batter as needed Egg – 1 per dosa Salt needed Pepper powder needed Turmeric – a pinch Oil for making dosas Dosa tawa Method Note – This dosa should be eaten hot. Read More

Egg-Free Red Velvet Whoopie Pies Recipe Highlights Oh my, do I have a yummy recipe for you today. My son LOVES everything red velvet, so I decided to create these Eggless Red Velvet Whoopie Pies as an ultimate Valentine’s treat from him. Two super-soft red velvet cookies sandwiched between a delicious and creamy cream cheese frosting. You’ll be making these amazing Eggless Red Velvet Whoopie Pies all year long! What Are Whoopie Pies?...

Flatout Monster sandwiches are so fun to make and are a hit with the kids. Not only are they great for school lunches, but they’d be great for any upcoming Halloween festivities too. Make school fun!!! In the past year we’ve shared several Flatout recipes that the kids have loved including, Flatbread pumpkin quesadillas and Flatbread Wrap Bites. Today’s recipe for Flatbread Monster Sandwiches was another hit with the whole family!...

How to make Ginger Tea Serves -1 Ingredients needed Tea leaves or powder – 1 1/2 tsp (any brand) I used Taj Mahal tea Ginger (crushed or grated) -1/2 inch piece Cardamom – 1 crushed (optional) Milk – 1/2 cup Water -1/3 cup Sugar to taste Tea strainer Method Enjoy piping hot Indian Ginger cardamon tea! If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today....

Now, don’t get me wrong—I do love soup with noodles, like my Thai coconut curry soup. But somehow gnocchi makes a soup SO much more exciting. I don’t know if it’s the novelty of gnocchi in soup instead of noodles or their irresistible texture, but gnocchi soup is totally worth getting excited about. I also love that this is a soup you can make a meal out of. With the gnocchi, vegan chicken, and loads of veggies, you won’t be hungry an hour after eating it!...

Prep Time : 15 mins Gongura – 2 big bunches or 6 cups tightly packed Red chillies – 4-5 Green chillies – 5-6 Fenugreek powder -1/2 tsp Asafoetida – a pinch Turmeric Powder –a pinch Sesame seed oil -3-4 tbsp Salt as required For the seasoning Oil – 1 tbsp Mustard seeds– 1 tsp Note -I have prepared half of the recipe given above i.e- with 1 bunch – you will get 1 cup of chutney as shown in the main picture above....

we Love Hawaiian Chicken! Huli Huli chicken was created back in the 1950s in Hawaii. Originally this chicken was cooked over a pit, thus inheriting the name Huli Huli or “turn turn” chicken. We first had this at a neighbor’s house in Texas and fell in love! He was from Hawaii and shared the recipe and we’ve been making it every since. This main dish is perfectly juicy and mostly savory, with a little bit of sweet for a favorite Hawaiian dinner....

There are some homemade recipes that fall into the “why bother?” category. They’re a lot of work, and the results really aren’t that much better than store-bought. Then there are other recipes where homemade is cheaper, tastier, and easy to boot, like Homemade Hummus and Vegan Yogurt. Friends, I’m happy to report that homemade peanut butter definitely falls into the latter category. Why Make Your Own Own Peanut Butter Well, first, it’s really easy....

Learn How to Make Pie Crust From Scratch A good butter pie crust recipe always comes in handy! And the good news is that it’s easier to make than you can imagine. At the request of many, today, I’m sharing my go-to all-butter pie crust recipe. I’ve included all my tips and tricks for the best pie crust, whether you’re making it with a food processor or by hand. This pie crust recipe is buttery, flaky, tender, and tastes delicious!...

Easy Instant Pot Barbecue Ribs Recipe Baby back ribs have been my favorite comfort food for years, so I started making them at home. But to be honest, sometimes outdoor grilling isn’t an option, so I decided to try to make them in the Instant Pot. The Instant Pot Barbecue Ribs turned out finger-lickin’ good! The best part is that they are steamed to perfection in minutes, not hours!! At first, I was a bit worried that they wouldn’t get nice, crunchy, and brown, but the magic happens after a few minutes under the broiler....

I love that smoothies help me to get my daily dose of fruits and veggies! Some of my favorites are this Green Smoothie, and our Blueberry Smoothie recipe. Kale Pineapple Smoothie I love the new year! It’s a chance to start fresh, eat a little healthier, and make goals. What better way to do those things than with some great new recipes to make you feeling your best, like smoothies?...

Prep time – under 10 mins Cook time -under 10 mins Serves -2 Ingredients needed Keerai – 2 bunches or 2 cups tightly packed Cumin seeds/jeera seeds -1 tsp Rice flour -1/2 tsp for thickening (optional) Salt to taste For the seasoning Mustard seeds -1 tsp Urad dal – 3/4 tsp Red chillies -2 Hing – a pinch Preparation Wash keerai/greens well at least 2 times and chop it finely....

Prep Time : 10 mins Bottle gourd – 1 cup grated Milk – 2 1/2 cup Sugar – 1/4 cup or as needed Cashew nuts – 6-7 Almonds – 8-10 toasted Cardamom powder – 1/4 tsp Saffron strands – 4-5 Ghee/clarified butter – 3 tsp Method Read More