Egg-Free Pumpkin Cake Recipe Highlights We are quite smitten with this Eggless Pumpkin Cake. The kids love everything pumpkin, so this cake is now on the regular rotation at our house in Fall. Making this cake couldn’t be easier; this cake requires just 2 bowls and one spatula. The ingredients are all kitchen staples like flour, spices, butter, canned pumpkin puree, etc. This Eggless Pumpkin Cake is soft, moist, and loaded with fall flavors....
Tizana es una bebida venezolana hecha a base de frutas y jugos naturales. Como posiblemente tú sabras, en Venezuela tenemos un clima de verano durante todo el año, por lo que esta bebida es muy común. Esta Tizana es refrescante y deliciosa. Se hace a base de jugo de naranja, un montón de frutas diferentes y granadina. Más Recetas en Español! Cachitos de Jamón VenezolanosTorta Tres LechesPastelitos de Espinaca y QuesoDip de Cangrejo con Maíz y Pimiento RostizadosLa Mejor Receta de Salsa Estilo Restaurante Hecha en CasaMasa para Pizza de Coliflor – Sin Huevo
Ingredients needed Onion – 1 Cauliflower florets -1 cupCarrot-Potato-Beans – 1 cup heaped (mixed)Peas -1/3 cupSalt needed Spice powder Turmeric powder -1/4 tspCoriander powder -1 tsp Ingredients needed for Paste 1 – (Fry and grind ) Onion -1 (chopped)Garlic -2Ginger -1 inch pieceGreen chillies – 2Coriander seeds -1 tsp Heat a tsp of oil and fry onion, ginger-garlic-green chilli and coriander seeds.Grind to a paste and keep aside. Paste -2 (Grind Raw ) Coconut -1/3 cupFennel seeds (sombu) – 1 tspFried gram (Pottukadalai) -1 tsp Grind raw with little water and keep it aside....
Prep Time : 10 mins Watermelon pieces – 2 cups Ginger – 1/2 inch piece Fresh Lemon juice -1 tsp Salt – a pinch Method Have a glass of watermelon juice and enjoy the health benefits it offers. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates....
This cake recipe is great for feeding large groups, and unlike our white sheet cake with chocolate frosting, this cake has a delicious almond extract frosting. White vs. Chocolate I tend to like white versions of desserts (vanilla more so than chocolate, that is)…. For example: Blondies vs. Brownies White Chocolate Fudge Sauce vs. Chocolate Fudge Sauce White Chocolate Molten Lava Cake vs. Chocolate Lava Cake (this is a dessert at Chili’s – if you have not had it, you HAVE to try it!...
Parfait parties are a wonderful way to start the day. Try this classic berry fruit parfait or maybe a Grasshopper Parfait, Paradise Parfait, or Dirt Cake Parfait. Fresh + Easy breakfast I’m not always good at eating breakfast. The day just seems to start too quickly, and before I know it it’s lunch time! When I do make time for breakfast I usually like to have big ones. I’m working on fitting in quick and easy meals to get a better start to my day....
More Collections: Winter Soups, Italian Soups, Best Green Salads Soup Isn’t Just for Winter! I LOVE soup! But when you think soup, you most likely think winter. These chunky or smooth summer soups are just the thing to hit the spot on those warm summer days. They’re not too heavy, and perfect served with a side of bread or fresh green salad. Why we love summer soups: Light and flavorful....
More Collections: Finger Food Appetizers, Easy Appetizers, Cold Appetizers Appetizers are Made for BBQs! To me, BBQs are synonymous with simplicity. No fancy menu here, just our favorite tried and true recipes. This includes delicious and simple BBQ appetizers! From summer celebrations like Memorial Day and Fourth of July to a simple backyard BBQ, we love to grill dinner and sit around with our favorite appetizers, BBQ side dishes, and summer desserts!...
Prep Time : 5 mins Gooseberries -18-20 Sugar -1 cup Powdered sugar -1 tbsp Next day- More Gooseberry Recipes-Nellikai Recipes Gooseberry Rice (Nellikai sadam) Gooseberry chutney Nellikai Urugai (amla pickle) Amla Raita Neer Nellikai (amla in salted water) Read More
Prep Time : 10 mins Vegetables required White Pumpkin -1 – 1 1/4 cup (cut pieces) Carrot- 1 Beans- 6-7 Raw Plantain -1 medium size (vazhaikkai) Potato-1 medium size Chow-chow-1 cup chopped Brinjal-1 Colocasia- 2 (Arbi/seppan kilangu)(optional) Drumstick-1 (optional) Yam (senai)- 1/4 cup chopped Cluster beans – 6-7 For Grinding Grated Coconut -1/2 cup Green chillies -4-5 Jeera / cumin seeds- 1 tsp Rice flour -1/2 tsp (used for thickening) For Seasoning Coconut oil – 2 tsp Curry leaves -little Preparation Method Note – You can cook colocasia by keeping it in a small cup along with the vegetables....
It’s always fun to make a Chinese meal at home, complete with an entree, side, and appetizer! We like to serve this rangoon appetizer with some Egg Drop Soup, Orange Chicken, and of course some Fried Rice! Delicious BAKED RANGOON Today, I decided to try my hand in making one of my favorite Chinese appetizers: Cream Cheese Rangoon! Typically these bad boys are fried, similar to our Cream Cheese Wontons, but I figured they would be just as good baked....
Happy Friday! This is one of those weekends I’m truly looking forward to – I have a long list of things to do, namely making ice cream, lounging in the pool, and finding a new Netflix show to fill my OITNB withdrawal. Whew, someone’s got to do this job, and I proudly volunteer as tribute. What else did I proudly volunteer at? Gobbling down all of these beet chips. Here’s the thing with me and beets....
Fresh-squeezed homemade lemonade is my drink of choice. It is not too sweet and is perfectly thirst-quenching. For a yummy twist, try our Best Homemade Lemonade, Strawberry Lemonade, and Frozen Strawberry Lemonade! The BEST Summer Drink! Nothing says summer quite like fresh lemonade!! Arizona citrus season is actually in the winter, so we enjoy fresh lemonade in our perfect-to-be-outside weather. Then I like to freeze bags of fresh-squeezed juice for use all year long, whether in lemon main dishes or lemon desserts!...
If you like the flavors in this casserole, try breakfast burritos, chorizo and eggs, and breakfast tacos. Easy Breakfast Enchilada Casserole Hey guys! I’m Kristin from Yellow Bliss Road back with another delicious recipe. We love enchiladas and we love breakfast, so for this recipe, I’ve married the two to create this Breakfast Enchilada Casserole! One of our favorite meals of all time is this Chicken Enchilada Casserole. I thought it would be fun to do a play on that recipe, but for breakfast....
The buffalo wings and egg roll combination make it a new favorite appetizer. Two of our favs in ONE! Holidays and parties mean gathering as family and friends not just for good company but for good food!! At all of these functions, we ALWAYS have delicious appetizers, so we are always on the hunt for new ones to try like today’s Buffalo Chicken Egg Rolls. Why we love it:...
Ingredients needed Channa dal/kadalai paruppu- 1 cup Urad dal-1 tbsp Red chillies-3 Green chillies -2 Hing -1/4 tsp Ghee -1 tsp Cabbage finely chopped -1 cup Oil for deep frying Salt needed Gently drop the flattened disc into the oil and deep fry both sides until golden brown. Serve hot and crispy vada with a cup of tea or coffee. Check out my Plain paruppu vadai, masal vadai, ulundu vadai and a compilation of Tamil New Year Recipes Read More
The Perfect Marriage Pie is always a go-to dessert around the holidays which is why we love having so many good options to choose from! Today’s Caramel Pecan Pie recipe is a new favorite that is a twist on our classic Pecan Pie. It uses caramel instead of corn syrup and the flavor is phenomenal. The filling is prepped in only 10 minutes then it’s ready to bake! Want to make it even easier?...
We love our classic Carne Asada, but these street tacos take it to a whole new level with a special marinade and fresh homemade Pico de Gallo topping that compliments it perfectly! Serve them with our favorite Spanish Rice or Refried Beans. Delicious street tacos More often than not we use Shredded Chicken or leftover Roast Beef to make tacos, but sometimes on a special occasion, we whip out this recipe for the best Carne Asada Tacos!...
Happy March friends! Today I have for you some healthier Carrot Cake Muffins – trust me, you’re going to want to make these. Right in time for when you’re making your Easter plans, these are a must for your table! In case you didn’t know, carrot cake is actually my favourite kind of cake. It’s the mixture of the nuts, the cinnamon, the moistness and those delightful carrots. Actually, carrots are such a delicious vegetable that I love snacking on them alone....
Prep time – under 10 mins Cook time – under 20 mins Ingredients needed Dosa batter or Masala dosa batter Oil for making dosa (sesame seed oil preferable) Dosa tawa For the cauliflower masala Cauliflower – 2 cups minced Onion – 2 medium size Tomato – 1 big Ginger -1 inch piece finely chopped Green chilli – 1 finely chopped Curry leaves – few tender ones Coriander leaves for garnishing Oil – 1 tbsp Turmeric powder – a pinch Chilli powder – 1 tsp Coriander powder – 1 tsp Kitchen king masala (optional) -1/2 tsp Salt as needed For the seasoning Jeera seeds/cumin seeds – 1 tsp Preparation Method Saute for a few minutes, until onions turn translucent....
