These M&M Cookies are sure to be a hit any party or function. They’re also great to change up with seasonal M&Ms to fit any theme or color! For more cookie fun try Chocolate Covered Oreos, Monster Cookies, and the BEST Sugar Cookies. They’re GINORMOUS + Delicious! We are big fans of M&Ms at our hoUse. They are so fun and colorful, and a perfect chocolatey snack. Nothing is better than combining these sweet coated candies with a chewy cookie base…and making it giant!...

AND… Aren’t they so fun?! This is what you need to make these Graduation Hat Toppers and Straws: SUPPLIES: – Striped Straws – Construction Paper – Paper Cutter/Scissors – Hot Glue Gun and Glue Sticks – Hole Punch – More Straws DIRECTIONS: 1. Begin by cutting your straws in half. Also cut your construction paper. We cute squares that were 2.5 inches wide and strips that were 3 inches by ....

Creepy cute gummy worm Jello cups are tasty and kid-friendly. Halloween Puppy Chow is sure to be big hits as well with the kids!! Halloween jello cups I love SUPER fun and festive Halloween treats! The kids and I recently got in the kitchen to make something creepy AND delicious, and it ended up being a hit! When green jello and gummy worms are involved, you know it’s going to be good....

Egg-Free and Dairy-Free Healthy Double Chocolate Cookies Highlights Need excuses to eat cookies? Let’s be honest… I don’t! It’s no secret I have a serious sweet tooth. But in case you do, today I’m going to give you the perfect excuse. Eggless Healthy Double Chocolate Cookies. This recipe was inspired by The Skinnytaste Cookbook! I crave cookies all of the time, and these cookies, for sure, cured my cravings without all of the guilt....

A classic breakfast, this Belgian waffle recipe is simple, fluffy, and delicious! We love this quick breakfast idea and think you’ll love Belgian waffles just as much as our Buttermilk Pancakes and French Toast Bake. Family-Favorite Waffles Belgian waffles are always a special breakfast at our house. Those deep pockets are the best for capturing all that maple syrup or Buttermilk Syrup, butter, and Whipped Cream – so good! You can usually spot Belgian waffles because they are made with a waffle iron with deep grids....

A homemade mix of fajita seasoning is perfect for your Sheet Pan Chicken Fajitas or steak Fajitas. We Love a Good Seasoning If you love Mexican food like we do, Fajitas are sure to be a favorite! There is nothing better than a Flour Tortilla filled with perfectly spiced, sizzling Chicken Fajitas smothered in a flavorful rub. Once you make homemade fajita seasoning or Taco Seasoning, you’ll never buy it from the store again....

A Favorite Side! We LOVE all of the holidays in our house and work hard to prepare a delicious menu – from the main dish to the sides. One of our favorite sides happens to be today’s recipe for Honey glazed carrots. They are the perfect veggie addition to your dinner table because they’re simple, require few ingredients are kid-approved. Similar to our Glazed Carrots, they are flavorful, soft, and perfect for any Thanksgiving or Christmas table....

Tahini is a Middle Eastern sesame seed paste that has a rich, earthy flavor. It’s included in many of your favorite Mediterranean-inspired recipes, from hummus to baba ghanoush. A good tahini can set you back $10 or more, though, so today I’m going to show you how to make it at home! You only need two ingredients to make your own tahini, so this recipe is really all about using quality ingredients and the right technique....

It’s amazing how many ways there are to cook vegetables. Steamed, boiled, grilled, sautéed… but of all the different methods, roasting is definitely my favorite. Consider this post both a recipe and a template. You can make these Balsamic Roasted Vegetables as-is, or switch things up with different vegetables, marinades, and sauces. Roasting is quite easy, and much more hands-off than sautéing or grilling. Once you put everything in the oven, you’re free to prep a main dish or scroll through your Instagram feed and zone out a bit....

Hummus makes a great dip for pita bread, vegetables, whole grain crackers, and can be used as a sandwich spread or as a salad dressing. Hummus which is loaded with so many health benefits is very easy to make at home. Prep Time : 10 mins White Sesame seeds – 1 cup Extra virgin olive oil -1/4 cup For Hummus Garbanzo Beans-Chick Peas – 1/2 cup dried Tahini paste – 2 tbsp Extra virgin Olive Oil – 2 tbsp Fresh Lemon Juice – 2 tbsp Garlic -2 cloves Salt to taste For Garnishing Extra Virgin Olive Oil as needed Paprika or chilli powder Fresh Cilantro or parsley – 1 tbsp chopped Preparation for hummus Method Another Classic Middle East Recipe Tabbouleh Salad...

The individual serving size makes them perfect for parties, similar to mini pumpkin pies, and no bake pumpkin cheesecakes. individual Pumpkin parfaits Today’s recipe was inspired by the Pumpkin Lasagna that I shared last year. It was such a hit, I thought I would do a parfait version. We usually use pumpkin Oreos, but this time we used ginger snaps. They worked perfectly and still gave a similar taste for these Pumpkin Pudding Parfaits....

This is a sponsored post written by me on behalf of Rumba Meats. All opinions are entirely my own. These super tender, flavorful Instant Pot Honey Barbecue Beef Oxtails will quickly become a dinner favorite. If you love ribs, you’re going to love these. I am keeping things simple for all the crazy busy home cooks who need an easy way to jazz up their same-o dinner routine. So, I made these beef oxtail – which usually takes hours to cook – in the instant pot, which helps to seriously reduce the cooking time....

“Can I get more Caribbean recipes please??” Okay friends. I have heard you! While I already have a few Caribbean recipes up here, here, there and here, I know you’re ready for more. I always thought you guys were covered, I mean, there are so many Caribbean and more specifically, Jamaican recipes out there! However, one night Gav and I took a deep dive and realised that there weren’t actually a lot of Jamaican recipes, by actual Jamaicans....

Manathakkali Keerai kootuServes 3-4 Here is a great way to include these wonderful greens in our diet. I have made it as simple as possible for beginners. Ingredients needed Manathakkali keerai -1 medium sized bunchTur dal -1/3 cupTurmeric powder – a pinchOnion – 1 bigGreen chilli -1Ginger -1/2 inch pieceGarlic -4-5 clovesTomato -1 (remove the seeds)Chilli powder – 1/2 tspSalt as required For the seasoning Mustard – 1 tspUrad dal -3/4 tspJeera seeds -3/4 tspRed chilli – 1Hing – a pinchOil -2 tsp Preparation Pick the leaves alone, wash it well and chop it....

This blueberry bread is a bright and fresh quick bread that we love to eat in the spring! Try these flavors separately in our favorite White Chocolate Lemon Bread or Blueberry Bread. Favorite Flavors! Quick bread is sweet, delicious, and yeast free! That means it’s faster and easier to whip up. This lemon blueberry bread combines two of our favorite flavors and tastes like spring. Topped with a sweet glaze this bread is practically a dessert!...

Ingredients needed Ingredients needed to prepare koftas (deep fry method) Yields -9-11 koftas (depending on size) Potato -2 or 1/2 cup boiled and mashed Mixed vegetables – 1/2 cup (carrot, beans,peas) Paneer/ cottage cheese – 1/2 cup Green chillies -1 finely chopped Coriander powder -2 tsp Cumin powder -1 tsp Red chilli powder -3/4 tsp Cashew nuts -1 tbsp (finely chopped) Coriander leaves – 2 tbsp finely chopped Cornflour – 3/4 tsp Salt as needed Cornflour for rolling the koftas Oil for frying koftas Ingredients needed for the sauce Oil -2 tbsp Onion -1 big Ginger-garlic paste -1 tsp Tomatoes -3 Turmeric powder -1/4 tsp Cumin powder/jeera powder -1 tsp Coriander powder – 2 tsp Red chilli powder – 3/4 tsp Salt as needed Dairy Cream -1/4 cup Cashewnut – 1 tbsp coarsely powdered Garam masala powder – 1/2 tsp For the seasoning Oil – 1 tbsp Butter – 1 tbsp Shah jeera/Caraway Seeds -3/4 tsp Preparation Method Now we will prepare the sauce- Note - In the video, koftas are prepared in paniyaram pan/ appe pan....

You know how much fusion desserts excite me. Last year I shared my gulab jamun thandai mousse recipe and so many of you loved and recreated it. Today’s recipe is a makeover of my recipe that I posted 5 years back in 2015. It has better photos, easy-to-find ingredients, and a simplified process. I have shot a step-by-step process and made a video for you for better understanding. So let’s get started....

Chorizo Empanadas Recipe The summer is “officially” over, but it doesn’t feel like it because the temperatures here have been at their highest. My air conditioner is definitely asking for a break already. While doing a little shopping in the supermarket, we saw our first pumpkin of the season, and I had a flashback of all the fun we had last year in the apple/pumpkin picking. We can’t wait to do it again this year....

Prep Time : 15 mins Basmati Rice – 1 cup Onion -1 cup or 2 medium size Tomato – 1/2 cup Potato -1/2 cup Turmeric powder – a pinch Fresh Mochai/field beans -3/4 cup Curd – 2 tbsp Mint leaves – fistful Coriander leaves – fistful Salt needed Coconut milk -1/2 cup Water -1 1/2 cup For the Masala Cinnamon – 1 inch piece Cloves -2 Coriander seeds/dhania -2 tsp Cumin seeds/jeera -1 tsp Bengal gram/channa dal/kadalai paruppu – 2 tsp Red Chillies -2 Green chillies -1 Ginger – 1 inch piece Garlic cloves -4-5 For the seasoning Oil – 2 tbsp Cinnamon -1 inch piece Cloves -2 Method...

Prep Time : 10 mins Thick Curd – 2 3/4 cup Water – 2 1/2 cup or as needed Salt needed For Grinding Grated coconut – 1 cup Turmeric powder/Manjal podi – 1/4 tsp Cumin powder/jeerakam – 1/4 tsp Fenugreek/Uluva – 1/4 tsp Shallots/Kunjulli – 2-3 Green Chillies – 2 For the Seasoning Coconut oil – 1 tbsp Mustard seeds/kadugu – 1 tsp Red Chillies – 2 Shallots/Kunjulli – 2-3 thinly sliced Curry leaves/Karivepala – a sprig...