Ingredients needed You can use any cup for measurement for this recipe. Bengal gram flour/kadalai mavu/ besan -1 cup Sugar – 2 cups Ghee – 1 3/4 – 2 cups A tray greased with ghee Preparation Sieve besan and dry roast it until slightly hot to touch. Spread it on a paper and let it cool. Keep all the things ready including the greased tray. Method Melt ghee and keep it over a bowl of water in low flame as the ghee should be hot while adding....

Prep Time : 10 mins Nendrankai/Raw nendran plantain – 3 Salt – 1 tsp Turmeric powder – 1/4 tsp Coconut oil for deep frying Slicer or mandoline slicer Method You might love my Potato Chips Raw Plantain Chips French Fries Read More

Prep Time : 5 mins Apple -1 peeled and chopped Oats – 2 tbsp Milk – 3/4 -1 cup (chilled) Dates – 3 (soak it in a little milk if required) Honey – 2 tsp if needed You will love my Apple Milkshake Recipe also If you like this post, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen....

One Pan Creamy Chicken and Mushrooms: A Simple Yet Elegant Dinner Idea Looking for a dish that’s simple yet elegant, quick yet packed with flavor? Look no further than this One Pan Creamy Chicken and Mushrooms recipe. With a homemade creamy sauce that’s to die for and a blend of savory ingredients, this dish will surely become a favorite in your recipe repertoire. It’s quick and easy. Like, no-fuss, no-stress kind of quick....

Bring the oranges to room temperature so that it will be easy for you to squeeze juice. Check out more Juice and Milkshake Recipes. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More

Why to have Pantry Staples on hand? Pantry meals really come in handy during tight budget weeks or in cases of emergency where you can’t get to a grocery store or there isn’t much at a store. You know what else they’re good for? Every day cooking and baking! It’s good to have those staples on hand so that you have the most basic ingredients needed for most recipes. We also like to keep track of these items, because it’s what we meal plan with....

Easy Pineapple Micheladas Recipe Highlights Is it too soon for a weekend cocktail? I hope not because we are making a Pineapple Michelada!! Micheladas are one of the most popular cocktails in Mexico. They symbolize vacation. Warm weather. Palm trees. And fun! This Pineapple Michelada is SO simple to make. Seriously, you just need to pour a few ingredients into a beer glass with ice and stir. That. Is. It!!! It’s savory, spicy, sweet, and tart....

Pumpkin bread is an iconic fall treat, but you know what? I think it’s about time we start making it year-round! One bite of this pumpkin bread with cream cheese frosting and I think you’ll agree. This is a moist and flavourful quick bread made with pumpkin puree, warm fall spices, and tangy vegan cream cheese frosting for the perfect finishing touch. It’s truly irresistible! Enjoy friends! If you make this pumpkin bread with cream cheese frosting, please snap a photo and tag #jessicainthekitchen on Instagram!...

For an easy fall cookie recipe, try these Pumpkin Oatmeal Cookies. They’re thick, extra soft, and have a delicious pumpkin flavor with a hint of pumpkin pie spice. You could also try gooey pumpkin butter cookies, or pumpkin chocolate chip cookies! Oatmeal Cookies with a fall twist Pumpkin Oatmeal Cookies are a cross between oatmeal cookies and pumpkin muffins. For this recipe, we’re basically taking classic oatmeal cookies and adding in pumpkin puree, cinnamon and a light glaze on top....

Prep Time : 5 mins Finger millet flour/Ragi Flour- 1/2 cup Jaggery -1/4 cup Grated coconut – 1/3 cup (fresh) Cardamom – 2 Ghee for cooking adai Method Note – You can also flatten the ragi dough directly on the tawa itself before heating it. But you have to wait for the tawa to cool down before flattening the next adai or you can have a spare tawa. Variations – You can also add more water and make small dosas for kids....

Easier Than you Think! We love to eat chicken for dinner, but cooking a whole chicken, always seemed very intimidating! Now that we’ve mastered this easy whole roasted chicken – nothing could be further from the truth! The seasonings are simple but always deliver tender, flavorful results and makes for an easy Sunday dinner or holiday meal! The best part is this simple and delicious roast chicken recipe takes just a few minutes of hands-on time to make (about 10 minutes!...

I don’t have many words today (that’s a surprise) but this soup was actually made way back in March and I’ve been wanting to share it would you ever since. Since we grow tomatoes we’re always looking for new ways to use it. This was such an easy and delicious way to share it. The weather has been weird – hot during the day, and now the nights are getting pretty cold....

Prep Time : 15 mins Palak -2 cups chopped Bengal gram-chana dal -1/4 cup Onion -3/4 cup chopped Ginger -1 inch piece Green chilli -2 Tomato -1/4 cup chopped Carrot -1 small Brinjal -3/4 cup Potato -1/2 cup or 1 medium Turmeric powder -1/4 tsp Chilli powder -1/2 tsp Salt needed For the seasoning Oil -1 tbsp Cumin seeds/jeera -1 tsp Method Note – Those who do not have a cooker can do it in a pan, but will take a longer time....

Prep time – under 15 mins Cook time – under 30 mins Serves – 2 Oil – 3-4 tbsp Mustard seeds -1 tsp Curry leaves – few Peel the skin and chop elephant foot yam into cubes.Then wash it well under running water. Read More

Prep time – under 15 mins Cook time -under 30 mins Serves -2 Ingredients needed Senai/elephant foot yam -1/4 kg /250 grams Tamarind – small gooseberry sized ball or 3/4 tsp tamarind paste Spice powder Chilli powder -1 tsp or as needed Coriander powder -1/2 tsp Cumin powder -1/2 tsp Turmeric powder – 1/4 tsp Kadalai mavu/besan/bengal gram flour -2 tsp Hing – a pinch Salt Oil for tawa frying Preparation...

Low Carb Breadless Skinny Oven Fried Pork Chops Recipe Lately, everyone is looking for ways to keep a healthier diet and for delicious recipes that help them to stay on track. So today, I am sharing an amazing Skinny Oven Fried Pork Chops recipe, which is eggless (of course), low carb (breadless), gluten-free, and can be easily adapted to be in line with the Whole30 rules. These Low-Carb Skinny Oven Fried Pork Chops are unbelievably tender and flavorful!...

Prep Time : 5 mins Rava/semolina/sooji – 2 tsp Apple – 1/2 an apple Ghee – 1/8 tsp Water – 1/3 cup Milk – 2 tbsp (optional) Preparation Method Check out Traditional porridge recipes and more baby food recipes in the link below Baby Food Read More

I’m not even sure when it happened, but at some point in the last two years I became the ultimate popcorn lover. I’m talking, popcorn became my go to snack, my go to comfort food, my go to “it’s late and I don’t want to eat too much so let’s make popcorn”. Sometimes I even have popcorn for dinner friends. So why, oh why, have I not shared how to make stovetop popcorn with you?...

Strawberry shortcake kabobs are perfect for parties and get togethers. They make refreshing summer treats along with these other kabobs: Dessert Kabobs and Fruit Kabobs. So easy – so yummy! I love sharing simple and delicious recipes, especially desserts! Do you like Strawberry Shortcake? We are big fans and decided to make a kabob version. Yes – you heard me right. With pieces of cake (or Angel Food Cake or shortcake) and strawberries and drizzled with white chocolate, these Strawberry Shortcake Kabobs have become a new favorite....

These silly turkeys are simply adorable. The kids will love making AND eating these cuties! Everyone will appreciate the soft and crumbly sugar cookie base. For more kid-adored thanksgiving treats try Oreo Turkeys, Pumpkin Cupcakes, and Pumpkin Snack Mix. Gobble, Gobble! We love a good sugar cookie at our house. This recipe is one of our favorites. They are oh so soft and delicious. That hint of almond really takes things to an entirely new level of yumminess....