Prep Time : 10 mins Oats – 1/2 cup Paneer – 1/4 cup Carrot – 2 tbsp grated Boiled potato – 1/2 cup mashed Ginger green chilli paste – 1/2 tsp Chilli powder – 1/4 – 1/2 tsp Garam Masala powder – 1/4 tsp Salt needed Oil for shallow frying Method Note – You can deep fry the cutlets if you like. You might love my collection of Oats Recipes Read More
If you can never resist ordering fried rice when you get takeout Thai or Chinese food, you’re going to love being able to make it yourself! This pineapple fried rice recipe is super easy to make, and it’s a great way to use up leftover rice. While regular rice is soft and fluffy, fried rice is chewy and, if you play your cards right, a little bit crispy. And unlike white rice, which is a blank canvas, fried rice is loaded with umami flavour—and, in this recipe, sweetness from the pineapple....
There are certain soups that taste especially delicious in the fall like Butternut Squash Soup, White Chicken Chili, and this delicious Pumpkin Chili! Fall Chili with a Twist Soup is perfect on a chilly fall day. And what goes better with autumn than pumpkin?! This Pumpkin Chili is a match made in heaven. It’s nice and thick, thanks to all the veggies and two kinds of meat. The pumpkin puree gives it a rich and hearty flavor and balances out the acidity in the tomatoes....
Prep Time : 20 mins Cook Time : 20 mins Yields: 10 small Bolis Ingredients needed All purpose flour/Maida -1 cup Oil – 2 tbsp (sesame seed oil/nallennai) Turmeric powder- a pinch For the stuffing Bengal gram/channa dal/kadalai paruppu -1/2 cup Jaggery – 3/4 cup Coconut (grated) 1/3 cup Ghee/clarified butter – 1 tsp Cardamom powder- 1/3 tsp Plantain leaf/ziplock sheet Watch the full simplified video of making Sweet Boli Preparations For the outer cover For the stuffing Making Poli Cooking Poli/Obbattu Note If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers today....
We Love THIS Pasta Salad! We love to BBQ and gather for dinner with friends. One of our go-to salad recipes is this pasta salad recipe that we’ve made our entire lives. In fact, it’s such a favorite of the kids that one of the girls makes it at least every other week. We not only make it for BBQs and pool parties, but as a side dish for many dishes like: Hamburgers, Chicken Nuggets and Flat Iron Steak....
One of our go-to chicken recipes, Ritz Cracker Chicken is cheesy and covered in a delicious sauce. We love to serve it with Garlic Bread and Mashed Potatoes for a perfect Sunday meal. A family favorite dish Ritz cracker chicken is a hit at Luna Family dinners! It may be because the chicken is smothered in sour cream, cheese, and crushed crackers and then topped with a creamy sauce that makes it so good....
If you’re looking for a recipe to use it with, try these BBQ Cauliflower Wings! I have a new obsession and its name is Orange is The New Black. I put up a picture of me watching it on Instagram and I got so much support and encouragement from many watchers including a few of my blogger friends (I’m looking at you Joanne and Kayle!) which when you’re 20 minutes in a show means you must identify what the hype is about....
Snake gourd -3 cups chopped Oil -2 1/2 tbsp Turmeric powder – a pinch Salt to taste For the seasoning Mustard seeds -1 tsp Urad dal – 1 tsp Red chillies -3 Hing- a pinch Curry leaves – few Recipe Instructions Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, red chillies, hing and curry leaves. When dal turns golden brown, add the chopped snake gourd, turmeric powder and cook covered....
These cute Snowman Pancakes are perfect for any chilly winter morning. French Toast Muffins, Eggnog French Toast, or German Pancakes also make delicious breakfast ideas perfect for the holidays!! Festive Snowman Pancakes We recently made adorable Snowman Pancakes because the kids loved our Christmas Pancakes so much. Not a surprise but they were a HIT! You can make these for Christmas morning or for any day in December. In fact, these are perfect for January and February too!...
Ingredients needed Raw rice – 3/4 cup Grated coconut – 1/2 cup Cardamom powder -1/4 tsp Grated jaggery – 1 cup Wheat flour – 1/4 cup + 1 1/2 tbsp Oil for deep frying Preparation Soak raw rice (pacharisi) for 1 -1 1/2 hours.(not more than that) Method Add grated jaggery to it and mix well till it dissolves. Then add wheat flour and mix well .The appam batter should be of dosa batter consistency, so adjust accordingly....
Prep Time : 15 mins Bulgur – 1/2 cup Water – 1 1/4 cup Spring onion greens – 1/3 cup finely chopped Fresh Parsley – 2 cups finely chopped Fresh mint chopped – 1/2 cup finely chopped Tomatoes- 1 cup chopped Cucumber – 3/4 cup chopped Olive oil -3 tbsp Lemon juice -3 tbsp Freshly ground black pepper powder Salt to taste Levantine – A region on the eastern coast of the Mediterranean Sea north of the Arabian Peninsula and south of Turkey, usually including the area of Israel, Jordan, Lebanon, Palestine and Syria....
It’s super easy to make pizza. I found this recipe on Oh She Glows which is a great food website. I only made one for me, but the original recipe calls for two for two people. Personally I was fully after one but psh! The greed inside me says if you want both do it (heheh). I didn’t add the black beans in the recipe, and I used a wrap instead…which is basically the same thing....
Chocolate Heaven: Quick & Easy Vegan Chocolate Cupcakes Recipe These Easy Vegan Chocolate Cupcakes are super moist, wonderfully fluffy, and packed with that irresistible chocolatey goodness we crave. Plus, these cupcakes are egg-free, dairy-free, and vegan-friendly, so everyone can enjoy them. Whether you’re baking for a vegan friend, someone with food allergies, or just want a healthier option, these cupcakes have got you covered. They are made with pantry staples (no applesauce) you probably already have on hand....
We love this salty snack, but for a sweet version try our Sweet Chex Mix or even our White Trash recipe. A Salty Snack to Love! When a salty craving strikes, I like to have this snack mix on hand because it’s utterly delicious! This appetizer is similar to our Original Chex Mix Recipe and is perfect to store, making it ready for on-the-go snacking, afterschool munchies, or movie nights (we love adding it to our After School Snack Board and Movie Night Charcuterie Board)....
Hop Into Happiness with These Egg-Free Easter Blondies! These Easter Blondies (Egg-Free) are a delightful and easy-to-make dessert with a rich, buttery flavor. They are chewy, buttery squares of goodness that will practically melt in your mouth with every bite. These blondies are not just a dessert but also a celebration! This recipe’s combination of coconut and Easter chocolate eggs is a magical duo—a match made in dessert heaven! The chewy coconut and the irresistible sweetness of the Easter chocolate eggs create a delightful flavor explosion....
How to make Vanilla Ice Cream Ingredients needed Milk – 2 1/2 cup or 1/2 liter (full fat milk) Granulated white Sugar – 3/4 cup Vanilla essence – 1 tsp Cornflour – 1 tbsp Gelatin – 1 tsp Dairy cream – 1 cup (ready made or homemade)* Preparation Keep the freeze setting in maximum. Mix cornflour in 2 tbsp of cold milk and keep it ready. Soak gelatin in 2 tbsp lukewarm water for 5 minutes....
How to make Banana flower stir fry Prep time – under 20 mins Cook time – under 15 mins Serves – 2 Ingredients needed Banana florets – 3 cups – cleaned and chopped Refer my detailed post on how to clean banana flower Turmeric powder – 1/4 tsp Onion – 2 medium size Grated coconut – 1/4 cup Salt as required For the seasoning Oil – 2 tsp Mustard seeds – 1 tsp Split urad dal -3/4 tsp Red chillies – 3 Hing – 1/4 tsp Curry leaves – a sprig Preparation Chop onions finely....
This post is sponsored by Thrive Algae Oil. All opinions and text are 100% mine. Thank you so much for supporting the brands that support Jessica in the Kitchen! When I was younger, Italian food was my favourite. I’m talking all the pastas, and so when we went to Italy the first time, I was in heaven. Since then my favourite foods have switched up a bit, but I still love an easy, delicious and hot pasta dish....
Ingredients needed Fenugreek leaves/methi leaves – 1 cup Pearl Onions -1/4 cup or 1 big onion Tomato -1 (remove the seeds and chop it) Tamarind – small gooseberry sized ball Tur dal – 1/3 cup Sambar powder – 1/2 tsp (optional) Turmeric powder – 1/4 tsp Salt needed Sambar masala (For grinding) Oil -1 tsp Coriander seeds – 1 1/2 tbsp Channa dal or bangal gram – 1 tbsp Red chillies – 4 Raw Rice – 1/2 tsp Grated coconut – 2 tbsp Method Once it cools, grind it to a fine paste and keep it aside....
2 ingredient easy Mini Heart Pie Pops because nothing says I love you more than a delicious home made treat. This bite sized pie pop is the cutest way you can express your love for your special someone. I wish Valentine’s Day was a national holiday 🙂 so that I could have all the time in the world to whip up something elaborate for my foodie Valentine. But unfortunately it is not....
