Tzatziki is a creamy, delicious condiment used in Mediterranean cuisine, but once you give it a try, you’ll want to put it on all the things! The good news is that you totally can, because not only is tzatziki easy to make, it also really does go with everything. Tzatziki is made with yogurt, cucumber, garlic, olive oil, and lemon juice. The combination is creamy, cool, and tangy, and it’s just as good as a veggie dip as it is for drizzling over Crispy Homemade Falafel or your favorite gyros....

Easy & Prepped Whenever You Like! That’s the beauty of a casserole, and this crescent roll breakfast casserole is no different! It is SO easy to put together ahead of time (with only 15 minutes of prep) and bakes in under 30 minutes! Of course, there is no need to refrigerate this breakfast casserole which is one reason we love this particular recipe. You can cook it right after assembling it – the best of both worlds!...

Traditional chicken parmesan is a dish made with breaded fried chicken cutlets topped with marinara sauce and mozzarella cheese. It’s a rich, decadent dinner, and this vegan version is every bit as delicious—but it’s lighter and made with plant-based chicken! Plant-based chicken has come a long way in recent years. Gone are the days of dry, flavourless frozen slabs of faux chicken—supermarkets are full of great options, and I share some of my favourites below....

Prep Time : 15 mins Double Beans (fresh ones)-3/4 cup Onion -2 Tomato -1 Ginger -1 inch piece Garlic -4 cloves Spice Powder Coriander powder -1 1/2tsp Chilli powder -3/4 tsp Turmeric powder- 1/4 tsp Roasted Cumin Powder -3/4 tsp Garam Masala Powder -1/2 tsp Salt needed For the seasoning Oil -1 tbsp Mustard seeds – 1 tsp Cumin seeds – 3/4 tsp Green chillies -1 finely chopped Curry leaves – few For Garnishing Coriander leaves – 2 tbsp chopped...

If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or join me on Google Plus to keep up to date with Padhuskitchen. Prep Time : 15 mins Baby potatoes -15-20 very small potatoes Onion – 2 medium size or 1 cup finely chopped Tomatoes – 3 big and juicy ones (I used Bangalore tomatoes) Ginger-garlic paste – 1 tsp Salt as required Cashew nuts -5 (optional) Oil for shallow frying potatoes Spice Powder Turmeric powder – 1/4 tsp Chilli powder – 3/4 tsp Coriander powder – 2 tsp Cumin powder -3/4 tsp Garam masala powder-1 tsp For the Seasoning Oil/Butter – 2 tbsp Bay leaf -1 Jeera/Cumin seeds -1 tsp For Garnishing Coriander leaves – 2 tbsp finely chopped Julienne ginger (1 inch ginger cut into thin strips) Cream – 2 tbsp (optional)...

Fill it with your favorite treats, like Chocolate Covered Pretzels, Easter Chocolate Covered Strawberries, or Easter Rice Krispie Treats. We Love a Snack Board! We love a good charcuterie board idea, especially if they’re dessert or holiday themed! One of our favorite holiday spreads to put together is this brightly colored Easter candy charcuterie board. Fill this deliciously sweet candy board with quick store-bought treats, or add some homemade Easter desserts – either way, it’s a hit!...

Eggless Bacon Cheddar Scones Recipe Highlights These Honey Bacon Cheddar Scones are Ah-Mazing!! The scones are tender and fluffy, but still incredibly hearty. Of course, the bacon-cheddar combo is always a good one. The honey also adds a special touch, making these scones even more irresistible. I thought I’d add some green onions or chives, but then I imagined my kids saying: what is the green thing? So I left it out....

Beef lo mein is a quick and tasty meal, similar to stir fry, that is on the table in no time! It pairs perfectly with Cream Cheese Wontons, Fried Egg Rolls, and Garlic Noodles. An Easy Beef Stir Fry Beef and noodles is a classic Asian combo. When we were first married, we’d make Ramen noodles stir fried in Worcestershire sauce. Sounds gross, but it was a favorite. Now, we make this more sophisticated Beef Lo Mein which is even better!...

You can always make some Homemade Salsa to serve on the side of these tasty breakfast tacos. If you’re looking for a nice big breakfast, round it out with something sweet like fresh fruit, or maybe even a Fruit Smoothie. Best Breakfast Tacos If you like Breakfast Burritos, you will LOVE these breakfast tacos. It’s essentially the same yummy ingredients as a breakfast burrito but in cute mini taco form!...

Whether you make them for breakfast or brunch, this recipe will be well-loved, just like our Mini Cinnamon Rolls and Nutella Cinnamon Rolls. Made in 1 Hour! My entire family is OBSESSED with Homemade Cinnamon Rolls. My mom has been making them for as long as I can remember. Our classic recipe takes a little more time, so we wanted to master an easy cinnamon roll recipe that was more simple and could be made in an hour and we love them just as much!...

The Ultimate Easy and Creamy Coleslaw Salad Dressing: Your New Go-To Recipe! Coleslaw salad is a family favorite that I prepare all year long because it’s delicious, versatile, and so easy to make. My family loves the refreshing crunch and creamy flavor, which perfectly complement any meal, whether it’s a summer BBQ or a cozy winter dinner. When I’m short on time, I grab a pre-cut coleslaw salad bag from the store and whip up my delicious homemade dressing....

We love Fry Bread! We have enjoyed Fry bread our entire lives thanks to our mom, grandma and great-grandma. This tasty main dish is also called Navajo Tacos (also called Indian Fry Bread or Pop Overs). It originates from southwestern Native Americans as a result of being relocated from Arizona to New Mexico, and using cooking staples given to them by the government. This recipe is one we’ve used since we were little, passed on from my Great Grandma Bean Burro (yes, that’s what we called her)....

This hashbrown breakfast casserole is probably on my list of top 10 breakfast recipes. It’s perfect because it feeds a crowd, it’s ultra simple to throw together, and it’s actually really inexpensive like our favorite Breakfast Casserole and Mexican Breakfast Casserole! An EGG Casserole I think I’ve mentioned this a gazillion times before, but I LOVE breakfast recipes – especially savory ones! Over the years we have tried a TON of new breakfast casseroles, like our Sausage Breakfast Casserole and French Toast Casserole, but we wanted to try a breakfast casserole with hashbrowns!...

Instant Pot Chicken Madeira Recipe I am not a big wine drinker, but I love to cook with wine! Wine enhances the flavor of most dishes to an irresistible level, and this Easy Instant Pot Madeira Chicken is another proof. One of my favorite dishes to order when we go to Cheesecake Factory is the chicken Madeira, so I love the fact that I can recreate this dish at home with ingredients that I know....

Why I Love This Recipe I am super excited to introduce my uber-delicious, jaw-dropping Easy Instant Pot Orange Chicken. Orange chicken has been on my list for quite a while and I finally got around to making it in the Instant Pot. I am so happy I did it because it is our new favorite! And no eggs require. Woohoo!! The luscious orange sauce is totally customizable: you can add more or less ginger, garlic, soy… anything that makes your taste buds happy!...

This super easy and healthy dip comes together in minutes making it my first choice for any party or potluck. Whenever I am pressed on time, which is most of the times, I definitely consider this mexican 7 layer dip. Did I just say healthy ? yes yes , layers of beans , guacamole , sour cream , salsa , pico de gallo , lettuce & cheese sums it all....

Pesto gnocchi is a tasty stand-alone dish, but would also taste great with a side of Cheesy Garlic Bread, Creamy Pesto Dressing, or Parmesan Crusted Zucchini. Either way, it’s a must-make!! Family-Favorite Gnocchi How incredible does this pesto gnocchi look? All of those fresh veggies, thick potato gnocchi pasta, and the shavings of parmesan cheese. This recipe is a tried and true family favorite. I could eat this basil pesto gnocchi every day!...

Pumpkin Perfection We recently tried a new recipe that was so beyond simple and delicious that the kids have been begging we make it again ever since. The recipe? Pumpkin Fritters!! Have you had them before? Our version is made with biscuit dough and is so beyond simple and delicious that we’ve made twice since. This pumpkin recipe is made by throwing everything in a bowl, mixing, scooping and baking. Then it’s topped with a delicious pumpkin spice glaze....

No matter how much you love to bake, cleaning up is a slog. Most recipes require two mixing bowls, and some even have you using three or four. That’s why this one-bowl vegan banana bread is such a treat. You can get homemade banana bread without a sink full of bowls to wash afterwards, and you can do it all with simple pantry ingredients. It’s also a treat because, well, it’s a treat—it tastes amazing!...

Eggless Blueberry Muffins Recipe Today, I made us the yummiest Eggless Blueberry Muffins ever! They’re slightly crispy at the top and ever-moist at the center, with blueberries throughout. Perfect for breakfast, brunch, or snacks. In my opinion, there’s nothing better than some sort of sweets alongside a piping hot cup of coffee. Or Hot tea or milk…anything goes with these super delish muffins. Yum. This Eggless Blueberry Muffins recipe it’s simple… it’s classic… it bakes perfectly every time… and it’s so insanely delicious!...