Why Everyone Loves These Egg-Free Butter Pecan Cookies These Eggless Butter Pecan Cookies are crunch, soft, chewy, and buttery! They are bursting with the butter and roasted pecans flavor. Like all my recipes, these insanely delicious cookies do not have eggs. It requires only simple ingredients and is very easy to make. Also, they can be frozen for later use. These cookies taste like holidays, and I guarantee they’ll disappear in a flash!...

Eggless Chocolate Cheesecake Recipe Highlights I’m thrilled to share this Eggless Chocolate Cheesecake recipe with you! I have been asked SO many times for a chocolate version of my Best Eggless Cheesecake and I have finally done it. This chocolate version is baked in a thick Oreo crust and garnished with fresh chocolate whipped cream for a truly epic ending to your meal! It has a luscious and creamy texture. No cracks and this cheesecake....

Dive Into the Joy of Baking Egg-Free Donuts at Home! These Eggless Old-Fashioned Powdered Sugar Donuts are here to make your baking dreams come true. They are like little bites of happiness, a cakey donut coated in a cloud of powdered sugar. Just grab a bowl, mix up a few pantry staples, pop them in the oven, and voila—homemade donuts that rival your favorite bakery’s offerings. They’re completely egg-free but still moist, tender, and utterly delightful....

Why I Love This Recipe This Eggless Sugar Cookie Cake is perfect for sharing with your friends and family. It’s not too big, not too small, and totally irresistible. It is a sweet, buttery, melt-in-your-mouth giant cookie that everyone will love! Plus, it is a ridiculously easy-to-make and a great celebration dessert. I used buttercream frosting, spring-colored sprinkles, and candies to decorate it, but you can add any fun toppings your family likes, such as ice cream, or even keep it simple....

Prep Time : 15 mins Dates/khajoor -1 cup Assorted Nuts -1 cup Figs/Anjeer chopped -1 cup Ghee/clarified butter -1 1/2 tbsp Khus khus/poppy seeds -1 -2 tbsp (optional) Method Read More

If you’re a ginger fan, you’re going to devour these gingersnap molasses cookies. And if you’re not, well, you will still love them because they have the perfect ginger flavour balanced alongside the other spices. When you bite in, you get that divine sugar coating, which encases the cookie with a slight crunch. Beneath the crisp exterior, they have that perfect chew, and a burst of flavour comes your way thanks to the cozy spices and rich molasses....

Great-Grandma’s Mexican soup This Albondigas recipe was recreated based on the soup my Great-Grandma would make. After decades of trying to recreate, we finally have it figured out and are so excited to share her famous soup with all of you. Albondigas is spanish for “meatballs”. It’s also known as Caldo de Albóndigas but its origin goes back to Spain and has some Arabic influences. This traditional Mexican meatball soup has a flavorful broth base and is filled with tomatoes, veggies, homemade meatballs, and sometimes rice....

Gooey Monster Cookies, Oogie Boogie Trifle, Mummy Cookies, and this Halloween puppy chow make fun a tasty kid-friendly treats perfect for all of your spooky celebrations! We love Halloween treats! Are you ready for Halloween? We busted out the Halloween decorations this week, and have eased our way into the seasonal Halloween recipes, including this Halloween puppy chow! I tried to go for a “black and white” effect by using white chocolate for half and milk chocolate for the other....

Venezuelan Homemade Diablito Recipe I grew up eating “diablito” sandwiches! Diablito is the way we call to the commercial deviled ham spread which it’s very popular back home. Diablito literally means “little devil”. But like everything “evil” every time I eat it, I feel guilty. I don’t know if it’s the name or what. The fact that it’s processed meat in a can does not help. Not to mention that the first thing I see when I open the can is a layer of fat....

Who loves mozz sticks?! This next appetizer happens to be a family favorite. Whether we’re making them at home, or ordering them at a restaurant, the kids especially love mozzarella sticks! I finally learned how to make fried mozzarella sticks homemade. I’m so glad I did because they’re pretty quick and easy! Why we love them: Quick. Only takes about 35-40 minutes from start to finish, with freeze time! Tasty. This little snack tastes WAY better than frozen!...

When you first go vegan, you know you’re giving up dairy, meat, and eggs. But then you start to realize all of the other foods that have sneaky animal ingredients in them. Wait—honey isn’t vegan?! I can’t eat gummy bears! For me, one of those disappointments was marshmallows. I mean, what am I going to put in my hot chocolate?! How will I make Rice Krispie treats? What Is the Difference Between Vegan Marshmallows and Regular?...

Honey chicken is one of our favorite quick & easy Asian entrees! We like to serve it with a side of Fried Rice and some Cream Cheese Wontons. Sweet + Delicious! We love Asian dishes for dinner, especially the ones with chicken. This honey chicken recipe isn’t breaded and is heated up in a small amount of oil. With the flavors of honey and soy sauce, it has the perfect sweet and salty touch that everyone loves with Chinese food....

Of course you need a delicious sauce to dip your Chicken Nuggets into! We typically love using homemade ranch, but this honey mustard recipe is our new favorite!! easy honey mustard sauce + Dip It’s creamy. It’s sweet. And it’s SO simple to make. Sign me up!! This is the most versatile dipping sauce because it can be eaten with so many different recipes. Chicken tenders? Yup! Chicken wings? You bet....

These days, cauliflower rice is so popular that you can even buy it frozen. But you know what? It’s so much better when you make it fresh. The frozen version is always a little bit water-logged, and it has that distinct frozen cauliflower flavor—you know what I mean, right? But when you make cauliflower rice with fresh cauliflower, the result is fluffy, toasty, and something you’ll actually want to eat!...

Prep Time : 10 mins Raw mango -1 cup (chopped) Chilli Powder -1/2 tsp Salt as required For the seasoning Oil -2 tsp Mustard seeds – 3/4 tsp Asafoetida/Hing – a pinch Curry leaves – a sprig (optional) Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com Read More

Prep Time : 10 mins Elephant foot yam/senai – 200 grams Plantain – 2 Channa dal / Kadalai paruppu /Bengal gram – 1/4 cup Turmeric powder -1/4 tsp Chilli powder – 1 tsp Jaggery – 3/4 tsp Salt as required For grinding Grated coconut – 1/3 cup Red chilli – 2 Cumin seeds /Jeeragam -3/4 tsp For the seasoning Mustard seeds – 1 tsp Red chilli – 1 Curry leaves – few Grated coconut – 1/4 cup (to be roasted) Method Do not miss my lovely collection of Onam Special Recipes...

Add 2 tsp of water to the egg mixture to get fluffy omelette. To peel baby onions/pearl onions easily,soak them in cold water for 20 minutes. Use warm water for kneading dough to get soft rotis. Add a pinch of salt to the water while boiling eggs to prevent the egg shells from cracking. Add a little rice flour to the wheat flour while kneading to get crispy pooris. Add a few pieces of raw potato(skin peeled) to remove excess salt in the dish....

How to make Lauki Raita (Sorakkai Pachadi) Prep time – under 10 mins Cook time – under 10 mins Serves -2 Ingredients needed Bottle gourd/ Lauki grated -1 cup Curd/ plain yogurt – 1 cup Roasted jeera/cumin powder – 1 tsp (dry roast cumin seeds and powder it) For the seasoning Oil -1 tsp Mustard seeds- 1 tsp Green chilli -1 or 1/2 tsp red chilli powder Curry leaves -few Preparation Method Take the cooked lauki in a bowl, add curd and roasted jeera powder....

These colorful gems are perfect for a quick & easy after-school treat, birthday cookie, party or family gathering. If you can’t get enough of these colorful M&Ms then check out Chocolate Chip M&M Cake Cookies, White Chocolate M&M Popcorn, and White Chocolate Candy Corn M&M Cookies. Soft, Chewy + Topped with M&Ms These are the chewiest M&M cookie bars. Covered in rainbow M&Ms they look absolutely adorable. They are most definitely kid-approved and addictive for kids and adults alike!...

Prep Time : 10 mins Sweet corn – 1 cup heaped Butter – 2 tsp Garam masala or Chaat masala – 1/4 tsp Chilli powder – less than 1/4 tsp Fresh lemon juice to taste Salt to taste Method Variations More Sweet Corn Recipes Sweet Corn Rice Sweet Corn Soup If you like this post, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today....