Prep time – under 15 mins Cook time – under 15 mins Yields – 10-12 vadas Ingredients needed Channa dal / Bengal gram /Kadalai paruppu -1/2 cup + 1 tbsp Red Chillies – 2 Saunf / fennel seeds /Sombu – 1 tsp Onion- 1 very finely chopped Green chillies -1-2 finely chopped Curry leaves – few Coriander leaves – few finely chopped Salt to taste Oil for deep frying Preparation Soak Channa dal (kadalai paruppu) in water for 4 hours....

a Classic Meal – Mexican Style! It should be no surprise we are HUGE fans of Mexican food! With our family being Hispanic, we’ve gotten to enjoy it our whole lives, which we are very grateful for. One recipe our mom found in a magazine years ago was this recipe for Mexican Lasagna. Sure, it may not be authentic Mexican cuisine, but it’s become a favorite dinner idea. With layers of tortillas replacing lasagna noodles and smothered in a green chile enchilada sauce and melty cheese, this recipe is a twist on a classic lasagna....

Mumbai tawa pulav is a popular street food found at all fast food restaurants or street stalls that serve pav bhaji in Mumbai . Making biryani’s is a bit time consuming and if you are looking for a quick fix to your rice cravings , you will love this Mumbai tawa pulao. It’s tangy , spicy and fuss free recipe. If you have leftover steamed rice then this recipe comes together in a snap ....

No “Knead” To Sweat it! There is nothing better than a loaf of homemade bread straight from the oven! Believe it or not, yeast bread recipes can be quite easy to make! This no knead bread is a great example. With few ingredients and simple steps, this recipe is a great one for novice and experienced bakers alike (no need to stress out about this one!) By the time you’re finished with this recipe, we have a feeling that we will have you hooked on bread-baking, so be sure to try other favorites like our classic homemade bread recipe and French bread recipe....

There’s really nothing better than the simple deliciousness of a loaf of crusty no-knead bread. While it’s hard to beat that original recipe, sometimes I like to add mix-ins to take it to the next level. This olive bread has the same tasty, crisp outside and soft interior as the original version, but they’re complemented by the salty kick of olives. Whether you simply serve this olive bread with a good extra-virgin olive oil for dipping or make it a base for sandwiches, it’s sure to be a hit....

I have shared 4 cooking videos as of now. You can watch those videos by clicking the link below. Sweet Kozhukattai Tomato Poha Onion Kuzhambu Tomato thokku with garlic I would like you all to support and encourage me by subscribing to Padhuskitchen YouTube channel, so that I can carry this forward. I am sure you will not regret as I will try to give my best. Link to Padhuskitchen Youtube Channel Thank you wholeheartedly for your support....

Let us divide this recipe into 4 steps to make it easier. This recipe serves 2 persons Step – 1 – Cooking the pasta Step – 2 – Cooking the vegetables Step – 3 – Preparing the white sauce Step – 4 – Mixing all the above. Step 1- Cooking pasta Ingredients needed Penne Pasta – 125 grams Oil – 1/2 tsp + 1/2 tsp Salt – 1 tsp Method Step – 2 Cooking the vegetables Ingredients needed Olive oil – 1 tbsp Garlic finely chopped – 1 tbsp Red and yellow capsicum – half each (you can use green also) Cauliflower or broccoli florets- 1 cup ( blanched- put it in hot water with a little salt) Sweet corn – 1/3 cup Pepper powder to taste Salt as required Oregano -3/4 tsp or to taste Method Add oregano, salt and pepper powder to taste....

Pear Brie & Caramelised Onions Quesadillas. Any quesadilla haters in the house? I thought not. Quesadillas are that dish that translates across pretty much any cuisine, and for good reason: anything and everything tastes amazing between crispy tortillas. You know I’m an advocate for quick and easy meals, and with just 9 minutes of prep time, these quesadillas couldn’t be any easier. By the way, you can’t leave out that glaze: it’s the secret bomb ingredient....

We all love paneer , don’t we? We are a house of Paneeraterians – a made up word of course. But seriously guys we can eat paneer anytime of the day. I constantly try to create new recipes using paneer because the same old paneer tikka masala can get a bit boring.Pepper Paneer in yogurt gravy is a rich and delicious recipe without being heavy on your tummy. We call it as paneer in dahi ki curry....

These tropical pineapple upside down cupcakes are a great addition to any BBQ or get-together. If you love the classic Pineapple Upside Down Cake, then these individualized treats are sure to be a hit anywhere you take them. classic Cake in Cupcake Form Whenever I eat pineapple upside-down cake, it always brings back fond memories of family gatherings. It’s a popular recipe during holidays like Christmas and Easter, but we also love enjoying it during the summer....

Pinwheel sandwiches—also known as tortilla roll-ups—are a staple of baby showers, bridal showers, and other parties where you need finger foods for pairing with Peach Bellinis and other cocktails. Although simple, they’re also delicious and easy to make—I mean, what’s not to love?! I’m such a big fan of pinwheel sandwiches that I make them on the regular. A batch will last me several days for an easy grab-and-go lunch or snack since they can be made ahead of time and stored in the fridge until you’re ready to eat....

Prep Time : 15 mins Oil – 1 tsp Garlic – 1/2 cup peeled Red Chillies – 8-10 Channa dal/kadalai paruppu – 1/3 cup Urad dal – 1/4 cup Hing – 1/4 tsp flat Salt needed Method Read More

Easy Pumpkin Breakfast Cookies I have great news friends and it involves pumpkin, chocolate chips, oatmeal and cookies for breakfast. Yes, I’m speaking of pumpkin breakfast cookies. The name given to cookies that once realised could easily by the ingredients in your oatmeal (these are actually variations of the ingredients in my daily oatmeal) are given the name cookies because, who doesn’t want to have cookies for breakfast?! I want to have these pumpkin breakfast cookies for breakfast....

Pumpkin Pie with Graham Cracker Crust is a tasty variation and a perfect pumpkin pairing. If you need more pumpkin in your life (don’t we all), try our delicious Pumpkin Brownies, Pumpkin Beignets, and Pumpkin Cinnamon Rolls – or my classic Pumpkin Roll! Which do you prefer? Pumpkin pie is a classic!! But there are so many ways to change it up – especially the crust. I admit I can be a crust snob....

I like to think of these Quinoa Burgers as a better version of a pizza burger! They’ve been a favourite of mine for over 10 years, and I’ve learned over the years how to help ingredients bind together so that the burgers don’t crumble (see my expert tips if you need more help!). These vegan burgers are delicious on my big fluffy buns, heaped with all of your favourite toppings....

Prep Time : 10 mins Ragi flour – 1 cup (sieved) Rice flour – 1/2 cup (sieved) Roasted gram dal flour – 1/4 cup (sieved) Butter – 1 tbsp or (15 grams) Chilli powder -1/4 tsp flat Salt – 3/4 tsp – 1 tsp flat or as required Hing – a generous pinch Sesame seeds (ellu) – 1 tsp Hot oil – 1 tsp Oil for deep frying Murukku press/maker...

I am curating an Indian Mexican menu for my Diwali party and am beyond excited to share this showstopper dessert. For appetizers, we have cheese masala corn dip. As the main course, we have tandoori cauliflower chickpea tacos and samosa chaat crunch wraps. It is indeed going to be a delicious spread and now you can make it too! What is Tres Leches? “Tres Leches” is a Spanish term that literally translated to “three kinds of milk”....

Preparation Sieve flour + baking soda + salt and keep it aside. Method Beat butter and sugar until it becomes light and fluffy. Add egg, vanilla essence and beat until well combined. Mix in flour and make a smooth dough. ( I used the dough making attachment that comes with the hand mixer) Now divide the dough into 2 half and wrap it in a plastic paper and keep it in the refrigerator until firm....

Sweet and Sour Pork is one of my go-to recipes when I’m in the mood for Asian food. I love to serve it on top of fried rice, or with egg rolls on the side. who doesn’t love sweet and sour? I find any excuse I can to make Asian food! I’ve mentioned before that it isn’t the hubby’s favorite, but the rest of my family LOVES it! During Chinese New Year, I try to make ALL the Asian recipes while I can, and this recipe is definitely always on the dinner menu....

What Is Tanghulu? Tanghulu is a Northern Chinese street food that has gained popularity worldwide, in part thanks to TikTok and social media. It’s made by placing fruit on bamboo skewers and then dipping it into a candy coating. Traditionally, it’s made with hawthorn berries, but you can use any kind of fruit you like! Because tanghulu is best eaten right after making it, this is one of those recipes that’s much better made at home so you can enjoy it fresh....