We love all things cinnamon, including these donut muffins. If you love cinnamon-y things as much as I do, you will LOVE these recipes for Cinnamon Roll Pancakes, Cinnamon Twists, and Cinnamon Cream Cheese Roll Ups. Cinnamon donuts meet mini muffins! Here is another Tried and True recipe, you are sure to love! After all, we do not share recipes, we ourselves, do not love. And what is not to love about these Mini Frosted Cinnamon Donut Muffins?...

Prep Time : 15 mins Mushroom -200 grams Potato medium size -1 Onion (cut lengthwise) -3/4 cup Green chillies- 2 slit Ginger garlic paste -1/2 tsp Tomato -1/2 cup Turmeric powder -1/4 tsp Sambar powder -2 1/2 tsp For grinding (masala paste) Pearl onions/baby onions- 7-9 Grated coconut – 1/4 cup Fennel seeds/ Sombu – 1 tsp Whole black pepper – 1 tsp For the seasoning Oil -2 -2 1/2 tbsp Cinnamon -1 inch piece Cloves – 2 Curry leaves- few...

Ingredients needed Channa dal / Bengal gram/ Kadalai paruppu -1/2 cup Moong dal/pasi paruppu (split yellow variety) – 1/2 cup Jaggery – 1 cup Ghee – 1/4 + 1 1/2 tbsp Coconut – 1/3 cup grated Cashew nuts -10-12 Cardamom powder- 1/4 tsp Preparation Melt jaggery in just enough water and filter it to remove any impurities. Method Dry roast both the dal separately till you get a nice aroma....

One-Pot Creamy Bacon Alfredo Pasta Recipe Highlights With back-to-school around the corner, we all need ideas for easy, no-fuss weeknight meals. That is why I’m sharing this amazing One-Pot meal that my family loves. This Creamy Alfredo Pasta with Bacon is a recipe you have to add to your weeknight recipes. You and your family will love this quick and tasty recipe. The Alfredo sauce and bacon combination is simply perfect and full of flavor....

Panna cotta is a delicious dessert similar to a vanilla pudding, but much more fancy! Keep the posh going with a tasty Crème Brulee or Chocolate Lava Cake. We LOOOVe Panna Cotta! But what is it? Panna cotta comes from Italy and means “cooked cream”. This silky Italian dessert is made from a mixture of cream/milk, sugar, and gelatin to hold its form. A panna cotta recipe is often flavored and topped with a chocolate or fruit sauce....

Receta de Panqueques sin Huevo Nunca había pasado por mi mente el hacer panqueques sin huevo. De hecho, suena extraño. Siempre he pensado que el huevo era el ingrediente clave para unos panqueques súper suaves y deliciosos… ¡pues yo estaba taaan equivocada! Ustedes no creerán lo rico que estos panqueques son hasta que los preparen. La alergia al huevo de Victoria me ha hecho más consciente de lo que le doy a mis hijos....

A Classic Flavor Pairing Peanut butter and chocolate are a favorite flavor pairing and not just for our family! Today’s brownies take classic Homemade Brownies and layer in that salty addition of creamy peanut butter for an irresistible dessert that the whole family loves. The classic flavor combo of this dessert is definitely one that should be made for all PB + chocolate lovers because it’s not only chewy and delicious, but it’s another easy dessert recipe to enjoy!...

All Things Peppermint! Christmas means a lot of different things to different people. To us, amongst many other things, it means PEPPERMINT everything. Our peppermint meltaways are the perfect way to start this special time of year. They’re super soft and are full of peppermint flavor (similar to a shortbread-butter cookie). And true to its title, they magically melt away in your mouth – just like cotton candy!! For more peppermint cookies to love, try our Peppermint Sugar Cookies and Double Peppermint Crunch Cookies....

Smoothies are a refreshingly favorite breakfast or dessert. Whip up some Kalua Pork, an Upside Down Cake, and these Pineapple Banana Smoothies for a taste of the islands, or throw an entire tropical luau! Pineapple Banana Smoothie I’m not exaggerating when I say that we have a smoothie at least every other day. Whether it’s for breakfast, lunch, dinner, or a snack – they are a go-to recipe. One ingredient we add to almost every drink is a banana, and not just because we always have them on hand, but because they’re a great smoothie ingredient....

Ingredients needed Plantain stem – 2 cupSplit moong dal/Pasi parupu – 2 tbspGrated Coconut – 3 tbspTurmeric powder – a pinchOil- 2 tspSalt as required For the seasoning Mustard -1 tspAsafoetida/Hing – a pinchUrad dal -1 tspGreen chilli – 1- 2 (slit it)Curry leaves – little Preparation Cook moong dal /Pasi parupu separately in a little water till soft. Keep it aside. Method Heat 2 tsp of oil, add mustard seeds, when it splutters, add hing, urad dal, green chillies and curry leaves....

Pumpkin + Chocolate = Fall Goodness We love all the Fall treats there are, but there is one we love most of all – Pumpkin Chocolate Chip Cookies. Years ago, we decided to come up with the BEST cookie recipe for this and tested several different recipes with different chocolate chips, bake times – everything. We took the cookies to different nurse stations and fire stations and had everyone cast their votes....

Ingredients needed You will get 5 parathas for this measurement Whole wheat flour -1 cupOil – 2-3 tspSalt – a pinch Grated Radish – 1 cup heaped (You can use white or red radish )Cumin /Jeera Powder – 3/4 tspCoriander powder -1 tspRed chilli Powder -1/2 tspGaram Masala -1/4 tsp (optional)Coriander leaves – little (finely chopped ) Preparation of dough for paratha Mix flour, oil, salt and needed warm water to make a soft pliable dough just as you make for chapati....

Prep Time : 10 mins Finger millet/ragi flour -1/2 cup Wheat flour-1/2 cup Powdered white sugar/powdered organic jaggery-1/2 cup Cold Butter-100 grams- 1/2 cup Baking powder -1 tsp Vanilla essence -1/2 tsp Milk – 2 tbsp to knead the dough Grease a cookie tray with butter and keep it ready. Pre heat the oven to 180 degree C for 15 minutes. Sieve together ragi flour, wheat flour and baking powder....

Prep Time : 5 mins Ragi flour – 1/2 cup Shallots/pearl onions – 1/2 cup very finely chopped Ginger – 1 inch piece Green Chilli -1 Grated coconut – 3 tbsp Fennel powder /sombu powder -1/2 tsp Tender curry leaves – a sprig Tender drumstick leaves – fistful Salt to taste Method Check out my Ragi Vegetable Adai Ragi Sweet Adai South Indian style Adai dosa recipe (with drumstick leaves-rich in iron and protein) Drumstick leaves curry with cabbage Check out more Ragi Recipes...

Simply Sweet We love to enjoy fruit as a side dish, a light dessert, or a sweet snack. These kabobs are a fun twist on a traditional Fruit Salad Recipe. Serving fruit kabobs are easy and beautiful, perfect for family dinners, birthday parties, holidays, summer picnics, and potlucks. Ingredients TOTAL TIME: 30 minutes 1 cup strawberries, tops cut off– other red fruits: watermelon, raspberries, cherries, red apples 1 cup cantaloupe, cubed – other orange fruits: orange slices (clementine, cuties, tangerines), mango 1 cup pineapple, cubed – other yellow fruits: peach, pear, banana ½ cup kiwi, peeled and sliced– other green fruits: kiwi, green grapes, green apples, honeydew ½ cup red grapes – other blue fruits: purple grapes, plums ½ cup blackberries– other purple fruits: blueberries, dark purple grapes...

Prep Time : 5 mins (excluding resting time) Semolina/Rava/Sooji – 1/3 cup Curd/Plain Yogurt -1/3 cup Salt to taste Baking soda – a pinch Toppings Onion – 1 medium size finely chopped Green chilli -1 finely chopped Tomato – 1 seeded and finely chopped Coriander leaves – 2 tbsp finely chopped Oil for making uthappams Method Note– Do not allow the rava + curd mixture to sit for more than 30 minutes....

Coriander seeds (malli)- 1 Kg Red Chillies-300 grams Whole Black Pepper -250 grams Tur Dal- 1/4 kg/ 250 grams Cumin seeds or Jeera -100 grams Turmeric/Manjal-100 grams (one used for sambar powder) Fenugreek -50 grams Bengal gram/Channa Dal -50 grams Urad dal -50 grams Prep Time : 10 mins Red Chillies -1/4 kg Coriander Seeds – 4 cups or 350 grams Toor Dal – 1 cup or 250 grams Whole Black Pepper – 1/2 cup or 85 grams Cumin Seeds – 1/2 cup 75 grams Fenugreek – 2 tsp Turmeric/manjal – 10-12 pieces...

Salsa is always good, whether it’s Strawberry Jalapeño Salsa, Black Bean Salsa, or Pineapple Salsa. But there’s something special about restaurant-style salsa. The flavour is fresher, the consistency is smoother, and it seems to be tailor-made for spooning onto all your favourite Mexican foods, from Vegan Tacos to Loaded Vegan Nachos. In case you couldn’t tell, this restaurant-style blender salsa is definitely my fave salsa recipe. The best salsa ever, if you ask me....

Hey Friends! Guess what? I’m going to need you to buy carrots the very next second that you see them. Then, I want you to buy a ton of salt and make these Salt Roasted Carrots. Why? It’ll change the way you view vegetables. It’ll highlight that all veggies need are some beautifully pure seasonings to bring out their natural flavour. That carrots can caramelise, be sweet, soft and addictive with this incredibly simple method....

You guys may or may not know this but Indian food is my favourite cuisine. For almost every celebration we go out for Indian food, and I’ve officially lost track of how many times we’ve ordered Indian food in. As much as I love Indian food takeout, I love challenging myself to recreate my favourite dishes at home. That way I can enjoy them whenever (at a fraction of the cost) and you guys can too!...