This cool, Oreo-filled dessert is one of our favorites to make during the summer months when we don’t want to turn on the oven. If you like cold Oreo treats, you’ll like Dirt Cake, Ice Cream Sandwich Cake, or Oreo Ice Cream Cake! Oreo-filled no bake dessert Summer is all about easy, cool recipes. Living in Arizona, we are always looking for delicious desserts that are quick, don’t require heating up the kitchen too much, and are nice and cool....

Prep Time : 10 mins Noolkol/kohlrabi – 2 cups Tur dal + Moong dal together -1/4 cup Sambar powder – 2 tsp For grinding Grated coconut – 1/4 cup Cumin seeds – 1 tsp Fried gram (Pottukadalai) or rice flour -1 1/2 tsp (used for thickening) For the seasoning Oil -2 tsp Mustard seeds -1 tsp Urad dal -1 tsp Red Chillies -2 Hing – a pinch Curry leaves – few For garnishing Coriander leaves...

How to make Onion Pakoda Prep time -under 5 mins Yields – 10-12 pakodas Ingredients needed Onion – 1/4 cup sliced lengthwise Gram flour/kadalai mavu/besan -1/3 cup + 1 tsp Rice flour -2 1/2 tbsp Chilli powder -3/4 tsp Hot oil – 1 tsp Hing – a pinch Salt as needed Oil for deep frying pakoras Preparation Cut onion thinly lengthwise and keep it aside. Method Note – Rice flour should be half the quantity of gram flour/besan....

Make the perfect breakfast by pairing this oven French toast with some Breakfast Potatoes, Breakfast Sausage, or a tasty Asparagus Quiche. Top it all of with a cold glass of Orange Juice Smoothie! Serve up a big breakfast!! Oven baked French toast is a perfectly tasty way to use up day old bread and serve up a platter of French toast to feed the masses! We love French toast at our house and love that we found a version that can be made in the oven....

For Peanut Butter Lovers! The entire family loves a good chocolate pie. We also love peanut butter and chocolate combined, so today’s recipe was a huge hit with the ENTIRE family. Peanut Butter Pie is the perfect dessert for anyone who loves Reese’s. It’s cool, creamy, beyond delicious and so easy to make. We especially love the sweet and salty flavor with the addition of the Oreo Crust. Honestly, it’s pie perfection!...

En mi aventura de cocinar sin huevo descubrí estos ponquesitos de banana. Lo cierto es que no son más que mi receta de pan de banana, horneados en molde de ponquesitos. Como quería darle un variación a mi receta original, le agregue una especie de migas por arriba…¡el perfecto toque final! Para todos ustedes que siempre están pendientes de mi y mi familia, les cuento que la alergia al huevo de mi princesa sigue igual....

I love all pumpkin recipes! Pumpkin Bread, Pumpkin Muffin Top, and Pumpkin Bubble Bread help me get my fill, but this pumpkin banana bread is also a must. It is soft, tender & super flavorful!! The Best of Both Worlds! I don’t know about you, but when fall rolls around, I start to crave everything pumpkin. It’s also the best time to start baking because temperatures have cooled down and I’m always excited to turn my oven back on....

If you couldn’t tell from the fact that I have vegan pumpkin muffins, pumpkin chocolate chip muffins, and pumpkin cream cheese swirl muffins here on Jessica in the Kitchen, these pumpkin banana muffins should make it clear: I love making muffins with pumpkin. It’s not just the lovely glow pumpkin muffins have, or the cozy flavour—pumpkin muffins have a moist, tender crumb that makes them absolutely irresistible. This pumpkin banana muffin recipe is no exception....

Pumpkin spice syrup is as close as you can get to a hug in a bottle. Those warm, cozy spices, sweet brown sugar—forget the pumpkin spice lattes, you’re going to want to use this pumpkin spice syrup in just about everything! And of course, since you’re making it from scratch, it tastes so much better than the bottled syrup you buy at the grocery store. Enjoy friends! If you make this pumpkin spice syrup, please snap a photo and tag #jessicainthekitchen on Instagram!...

Quick & Easy Enchiladas Suizas Recipe Highlights These Quick and Easy Enchiladas Suizas are creamy, cheesy, and bursting with flavor. This recipe is a surefire hit for busy weeknights or lazy weekends. I LOVE this recipe because it’s so quick and easy to make. Plus, it is picky-eater-approved; make sure the salsa verde is not too spicy for kids. I’ve kept this recipe super quick and easy by using store-bought salsa verde, but feel free to make your own if you want....

Prep Time : 15 mins Quinoa – 1/2 cup Kidney Beans – 1/3 cup cooked Corn – 1/2 cup Coconut milk – 3/4 cup Water -1/4 cup Onion – 1 chopped Salt needed For Grinding Ginger – 1 inch piece Garlic – 2 cloves Green Chilli -1 Fresh mint leaves -fistful Spice powder Chilli powder/paprika – 1/4 tsp Cumin powder – 1 tsp For the seasoning Oil – 2 tbsp Cinnamon – 1 inch piece Cloves – 2 For Garnishing Coriander leaves – 2 tbsp chopped Method Read More

Prep Time : 5 mins Ridge gourd (pirgangai) skin -1 cup Tamarind -small pea sized ball Grated coconut -2 tbsp Oil -3 tsp (sesame seed oil) Mustard seed – 1 tsp Urad dal – 1 1/2 tbsp Tur dal – 1 tsp Whole black pepper -1/4 tsp Red chillies -3 Method Meet you all with more interesting recipes, until then it is bye from Padhu of Padhuskitchen. Read More

This blog post is sponsored by Nielsen-Massey Vanillas! All texts and opinions are 100% mine. Thank you so much for supporting the brands that support Jessica in the Kitchen! It’s official: my lifetime love for pumpkin has grown even more this season. I think as soon as it hit September 1, I grabbed my first small container of pumpkin purée, thinking I wouldn’t need much. A week later and four containers later, I realised it was time to just buy some pumpkin....

Prep Time : 10 mins Onion – 1 medium size finely chopped Ginger – 1 inch piece grated Green chilli – 1 finely chopped Vegetables – 1 cup finely chopped Coriander leaves – 1 tbsp finely chopped Sesame seeds/til – 1 tbsp Salt to taste Baking powder -1/2 tsp Baking soda/cooking soda – 1/2 tsp Oil for greasing the cake tin Spice Powder Cumin powder -1/2 tsp Garam masala/kitchen king masala – 1/2 tsp Turmeric powder – 1/4 tsp Chilli powder – 1/2 tsp For the seasoning Oil – 2 tbsp Cumin seeds – 1/2 tsp Mustard seeds – 1 tsp Method Read More

You know I love sheet pan dinners. And this Sheet Pan Mustard Salmon Dinner might be the best one yet! Why I Love This Recipe Quick & Easy: You throw stuff on a sheet pan and bake it. It comes together quickly, and the oven does all the work for you. Plus, you avoid the dreaded tower of dirty pans and dishes. Flavourful: This Sheet Pan Mustard Salmon Dinner hits all the flavor notes of sweet, tangy, and deeply savory....

Method Prep Time : 15 mins Bitter gourd – 6-7 Onion – 2 big ones Ginger-garlic paste – 1 tsp Turmeric powder -1/4 tsp Coriander powder -2 tsp Chilli powder – 3/4 tsp or as required Salt as required Oil -1 1/2 tbsp for frying bitter gourds For the seasoning Oil -1 tbsp Cumin seeds/Jeera – 1 tsp Fennel seeds/Sombu – 3/4 tsp Preparation Now let us prepare the stuffing...

This classic bean dip has to be our #1 choice when it comes to bean dips, but we also have love our 7 Layer Bean Dip, Black Bean Dip, and Crock Pot Bean Dip. our All-Time Favorite Bean Dip! We love to include dips as an appetizer in our Mexican spreads and at our fiestas like Cinco de Mayo. This specific bean dip recipe is our all-time favorite and not only because it’s easy, but because it’s delicious and always get 5 STAR reviews....

How to Organize a Pantry Yes! That is a picture of my pantry. I love how neat and organized it feels, but it hasn’t always been that way. Pantry organization used to be a daunting task that I’ve had to learn how to tackle. While there isn’t one right way to go about pantry organization, I’ve definitely learned some tip and tricks that have helped me transform my pantry into a orderly space that is both functional and aesthetic....

It comes in three beautiful variants – Graphite, Maple and Wool and in two sizes (1000 ml and 600ml). I choose the Wool variant as it looked very colorful. Key Features of Vaya Tyffyn The lids are made of shatter-proof durable FDA approved BPA free plastic. What I loved about Vaya Tiffin boxes It looks stylish with amazing graphic designs. I loved the wool variant very much. It comes with 1 year warranty....

We’ve been making vegan butter for about a year now and not only has it saved us tons of money making it at home, but we’ve also learned how to fully customise it for the various uses that we want. Whether it’s savoury, herbed, salted, or unsalted, I’ve got options for you. After several tries, I settled on a version that uses cashews for my best vegan butter yet. Why cashews?...