For more popcorn recipes try White Chocolate M&M Popcorn, Caramel Popcorn, and Birthday Cake Popcorn. Sweet PopCorn It’s hard NOT to love popcorn – especially when it’s sweet and delicious! We’ve always been long-time fans of Kettle Corn, but wanted to try a homemade version, and we are so glad we did. Homemade Kettle Corn is traditionally made in an oiled on-the-stove popper and is tossed with seasonings while it’s popping so it picks up the sugar all over the kernel....

When I’m craving a cool summertime treat I often turn to Copycat Orange Julius or Aloha tropical Smoothie. But when it needs to be chocolate, an Oreo Shake or Frozen Hot Chocolate are my desserts of choice! The BEST Oreo Shake Cookies and cream is one of my go to flavors of choice. I LOVE Oreos! Cookies and cream anything is practically the family dessert flavor of choice, so what’s better than Oreo mixed with vanilla ice cream?...

Peppermint marshmallows are the most delicious complement to a warm cup of White Hot Chocolate or another favorite like Mexican Hot Chocolate or Double Hot Cocoa! We love holiday marshmallows These peppermint marshmallows are perfect for the holiday season, and so addictingly delicious! If you haven’t made homemade marshmallows before, you are definitely in for a treat. Here’s why we love them so much: Better than bought. They are sweet, fluffy, and even better than store-bought marshmallows!...

Vegan Naan is a treasured side dish in our household. Indian food has always been one of my favorite cuisines and, needless to say, whenever I order it, I ask for extra naan. I love ordering extras because it means that after the rest of the takeout is finished, I have naan to eat with my chickpea curry, my lentil curry, and even as a flatbread if I want....

Ingredients needed Millets – samai or varagu or kuthiravaali or thinai – 1 cup Water -3 cups Clean millets and remove grits if any. 2.Wash and add 3 cups of water and switch on the heat. 3.When water starts boiling, reduce the heat to low, close it with a lid and cook for 10 minutes. You can reduce the water to 2 1/2 cup for 1 cup of millet for preparing variety rice but personally I prefer 3 cups of water for 1 cup of millets....

Crème brûlée is smooth and creamy with a tasty crunch on top. For more perfectly lovely desserts, try Dessert Kabobs, Chocolate Eclairs, and Meringue Cookies. What is Creme Brûlée? What is Creme Brulee? Crème Brûlée is french for burnt cream. The smooth custard base is topped with a caramelized sugar crust. It’s simply delicious. It may seem like you can only enjoy this in a fancy restaurant, but it is actually quite attainable at home!...

Melted CHocolate on Everything! Did someone say CHOCOLATE?! You really can’t go wrong with whipping up some melted chocolate! Drizzle it over your favorite desserts, make a ganache, or use it to create delicious chocolate-dipped treats, like Chocolate Covered Strawberries, Chocolate Dipped Cookies, or Buckeyes. Have you ever tried melting chocolate and it just… didn’t go as planned? Maybe you accidentally burnt it, or the texture ended up all wrong. We’ve all been there!...

Italian traditions Italian Christmas cookies are a family favorite during the Christmas season. These cookies are a holiday twist on our classic Italian Cookies – soft and tasty and filled with almond flavor! Topped with festive sprinkles, this easy cookie recipe is a cute addition to a Christmas cookie plate. They are similar to our Snowball Cookies and Mexican Wedding Cookies, and are sure to be a hit! Ingredients PREP TIME: 1 hour 10 minutes COOK TIME: 10 minutes...

Prep Time : 5 mins Horsegram/Kollu -1/2 cup Red chillies – 5 Whole black Pepper – 1/2 tbsp Cumin seeds/Jeera – 1/2 tbsp Urad dal – 2 tbsp Tur dal – 2 tbsp Salt as needed More Kollu-Horse Gram Recipes Kollu Sundal Kollu Rasam Horsegram sprouts salad Homemade Health Mix Read More

Prep Time : 20 mins Vegetables needed Carrot -2 medium size Beans -5 Potato – 1 medium size Drumstick – 4 pieces Broad beans -3-4 Raw Banana – 1/2 of a raw banana Yellow pumpkin – 1/4 cup chopped Brinjal – 1-2 Raw mango – 1/4 cup chopped Fresh pigeon peas – 1/4 cup Arai keerai – fistful Drumstick leaves – fistful For the masala paste Grated coconut – 1/4 cup Pearl onion -3-4 Garlic – 4 cloves Red chillies -5-6 Cumin seeds – 1 tsp For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Urad dal – 1 tsp Hing – a generous pinch Onion – 1 chopped Curry leaves – a sprig For Garnishing Ghee – 1 tsp Preparations Method Our Lunch that day Kootanchoru Onion tomato pachadi Seasoned curd rice Potato chips (not in the picture) -With Video Read More

Our go-to Dessert We LOVE hosting and inviting friends and family over – and of course feeding them! Which is why we love bar desserts that feed a crowd, like our best-loved M&M chocolate bars! This dessert is a go-to and requested ALL of the time! As mentioned before, they make several servings in one batch (15 in this one) and are easy to throw together (about 10 minutes prep). And who doesn’t love M&Ms?...

Mango pulp – 1 cup Milk Powder – 1 cup (full fat / full cream milk powder) Water – 2 cups Sugar – 1 cup Fresh dairy cream – 1 cup Mango essence – 1 tsp Yellow food color – 2 drops (I did not use it) GMS – 1/2 tsp Milk -1/2 cup Ice cream stabilizer (CMC) – 1 tsp Keep refrigerator settings to maximum. Blend mango pieces in a blender and take 1 cup of mango puree....

Prep Time : 10 mins Mango -1 1/2 cup chopped Chilled Milk – 1/3 cup Sugar – as needed Vanilla Ice cream – 2 large scoops For Garnishing Mangoes cubes -as needed Almonds – 10-12 Pistachio – 10-12 Cashew nuts – 10-12 Glazed Cherry – 4-5 Method Check out more delicious Mango Recipes. Read More

Even if you’re not a big baker, you just have to love a good quick bread recipe. Quick breads like my vegan zucchini bread and vegan chocolate chip pumpkin bread are, well, quick. And incredibly easy. I tested many versions of this gluten-free vegan banana bread, determined to get it perfect, and I enjoyed this one the absolute most. It’s moist and tender, with just the right amount of tropical banana sweetness....

Now to the recipe- This is a typical Indian Salad prepared with sprouted moong dal /green gram dal. Ingredients needed Sprouted moong gram -1 cupCarrots -2 gratedCapsicums- 1 finely choppedTomato – 1 finely choppedGinger – finely chopped – 1 tspChillies -1 small finely choppedRoasted cumin seeds/jeera powder -1/4 tspPepper Powder -1/4 tsp or less Method Mix everything together in a bowl. Add lemon juice and salt to taste. Heat a tsp of oil, add 1/2 tsp of mustard,when mustard splutters, pour it over the salad and mix it....

An Omelette is filling and perfect for breakfast. We love to pair our customized Omelettes with a side of Bacon and crispy Hash Browns. A filling breakfast Omelets (you may also see the British spelling of Omelette) are made by frying whipped eggs and then folding in delicious fillings. It is a classic breakfast dish. They are typically made in individual portions using 1-3 eggs per omelet. Using more eggs than that turns a Cheese Omelette into a frittata, which is basically the same thing, just larger and feeds more people....

This is one of the simplest, easiest gravy which goes well with idly ,dosa and roti. All you need is just 10 minutes to prepare this .So let us go to this quick and easy side dish for idly, dosa and roti. Ingredients needed Onion – 1 finely choppedTomato – 3 big juicy oneGreen Chillies – 2-3 finely choppedSambar Powder – 1 tspOil – 3 tspSalt to taste For the seasoning Mustard -1/2 tspCurry leaves -little Heat 3 tsp of oil, add the ingredients for seasoning, when mustard splutters, add onions and fry till they turn translucent....

Give these sweet, salty, gooey, chewy treats a try – you won’t be disappointed!! For more peanut butter treats try Peanut Butter Banana Smoothie and Homemade Reeses. Peanut Butter Cornflake Cookies We LOVE treats!! And we especially love finding new treats that become family favorites. Today’s recipe was found by one of my sisters. You might know them as “Grandma’s Peanut Butter Cornflake Cookies”. These a bit like a crunchy scotcharoo cookie loaded with peanut butter and hints of milk chocolate and butterscotch....

Oreo Peppermint Bark, Peppermint Chocolate Delight, and Peppermint Ice Cream are among some of our favorite festive treats, along with these simply delicious Double Peppermint Crunch Cookies. All things peppermint Like many of you, I LOVE the holidays! The best part? Family and Good Food! I think we can all agree that Family and Food is a GREAT combination. 🙂 For turkey day we stick to pumpkin, and creams, and fruity desserts....

Prep Time : 10 mins Potatoes – 4 medium size Onion – 2 medium size Tomatoes – 4 (ripe and juicy ones) Garlic – 3 cloves Ginger – 1 inch piece Green chillies – 1 Cashew nuts – 1 tbsp ( soak it in hot water) Salt needed Oil – 1 1/2 tbsp for sauteing potatoes Spice Powder Turmeric powder – 1/4 tsp Chilli powder – 3/4 tsp or as required Coriander powder – 2 tsp Cumin powder/jeera powder – 1 tsp Garam Masala powder – 1/2 tsp For the seasoning Oil – 2 tbsp Cumin seeds/Jeera seeds – 1 tsp Method Meet you all again with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen....