I’ve been on a chia pudding kick lately and have been making Chocolate Chia Pudding all the time. But with cold weather right around the corner, it’s time to start making breakfasts fit for fall. And this pumpkin chia pudding is exactly that. This super quick and easy pumpkin chia seed pudding recipe is perfect for autumn and winter. It’s loaded with earthy pumpkin puree and warm pumpkin pie spices, so it basically tastes like a Thanksgiving dessert that you get to eat for breakfast....

I don’t know about you, but I’m all about affordable, uber-flavorful comfort food, and these Vegan Sesame Noodles are a prime example of that. Also, if you’re a lover of ramen, this will be right up your alley. Easy noodles are cooked in a sweet and savory maple-ginger sauce that you’ll absolutely adore. It thickens up beautifully, and is a phenomenal combination of salty soy sauce flavors and sweet maple syrup, hit with a punch of ginger....

Sometimes we like a little Asian twist to our salad recipes. Just like Asian Coleslaw or Asian Noodle Salad, this Ramen Noodle Salad has an oriental flavor that everyone loves! A favorite side salad Not sure how it happens, but all of us kids on the Luna side end up with the same assignments for family gatherings. I’m always desserts. My little sister always brings cookies. My oldest sister always does a side dish....

Fact: it’s cold, and we need hot chocolate. Admittedly, it is not freezing where I am. However, that doesn’t mean my need for hot chocolate is any less, right friends?! If it is freezing where you are, then I suggest you whip this vegan hot chocolate up as soon as you can. Not only will it keep you warm and filled with comfort, it’s perfect for a Netflix night in under a warm, fluffy blanket....

I’ve been trying to experiment with ingredients I usually don’t use – binging Netflix’s Chef’s Table will definitely do that to you. I want to get way more familiar with this unfamiliar ingredients, and create something so delicious with them that I’ll fall in love with them. This Roasted Garlic White Bean Dip definitely falls into that category. When I say creamy, smooth, and most of all easy, that ain’t no lie....

3 Ingredient Candy! Have you ever made Turtle Candy? It’s one of those homemade candies that we try to make every Christmas. Although we think Turtles are pretty easy to make, we came up with another Turtle-like treat that is even easier and tastes just as good. With just 3 ingredients and 3 easy steps, the whole family can enjoy these in no time. Plus, they’re made in under 20 minutes and are so simple even the kids can make them!...

This appetizer has become one of our go-to’s! Sausage stuffed jalapenos are simple, flavorful, and great at any function. Make this with our Jalapeño Popper Dip or Buffalo Chicken Dip and watch your guests devour it in minutes. easy & yUMMY party food We love food, and we especially center most of our family get togethers and parties around the menu. At almost every function, we love to have appetizers....

This easy Slow Cooker Chili is a crockpot classic! Crockpot Chili, like most chili recipes, tastes delicious, but especially in the fall with a side of Cornbread – a personal favorite! Slow cooker for the win! We are all about crockpot recipes, especially in the fall and winter! Soups and chilis are frequently on the menu. This easy Slow Cooker Chili is another favorite! This recipe is exactly the same recipe as the Best Chili Recipe except in a crock pot!...

Magic Potion Drink, Pineapple Pink Lemonade Soda, and this slushy punch are perfect for all of the Halloween events. These drinks are cool and refreshing, and so yummy! Jazz them up for a special occasion, or serve them as is! A Drink for any occasion This next recipe was SO fun to make. The kiddos were able to help out, and they got such a kick out of it all....

Prep Time : 40 mins(soaking time not included) Sorghum/vellai cholam – 1 cup Par boiled Idli Rice (idli pulungal arisi) – 1/4 cup Whole Urad dal -1/4 cup (without skin) Fenugreek seeds/vendhayam – 1 tsp Salt to taste Oil for making dosas Method Use more than 1/4 cup of urad dal, if you are going to use the mixie/blender for grinding. Note – Include sorghum in moderation and enjoy its health benefits....

Delightful Spinach and Cheese Hand Pies: A Flavorful Recipe for Snack Enthusiasts If there’s one snack that universally satisfies, it’s the Spinach and Cheese Hand Pies. These delectable little pockets of joy are a savory delight, marrying the wholesome goodness of spinach with the creamy richness of assorted cheeses—all bundled up in a flaky, golden puff pastry. Perfectly portable and incredibly easy to make, these hand pies are a culinary treasure trove for snack lovers of all ages....

All purpose flour (maida) -100 gIcing sugar -1/4 cup or as requiredRipe Banana (mashed) – 1 or 2 small bananasMilk – 1/4 cupWater – 2 tspOil – 1 tsp (any flavorless oil. I used saffola)Baking powder – 2 tspRaisins or chocolate chips – fistful (Optional) Preparation Sieve flour and baking powder together and keep it aside. Keep the steamer ready. Grease the cake pan. Method Take a bowl and mix all the ingredients except flour and raisins until well combined....

These Strawberry Cookies are made using jello and instant pudding mix, similar to our Oreo Pudding Cookies, creating a perfectly chewy cookie! Try Strawberry Shortcake Poke Cake or Strawberry Cream Cheese Bars for more strawberry goodness! Made with Jell-O Mix! I LOVE finding new and yummy cookie recipes to try out! We are big fans of cookies in this house. I recently found a recipe for Cherry White Chocolate Pudding Cookies and decided to change it up just a bit and made a Strawberry Cookies version....

Is it a drink? Is it a dessert? While this might look like some variation of boba tea, it’s actually tahô, a delectable snack from the Philippines! If you enjoy my recipes for creamy vegan desserts like Haupia, Mango Coconut Chia Seed Pudding, and No Bake Chocolate Avocado Pudding, you’re going to love tahô too. It’s naturally vegan, creamy yet refreshing, and it even packs in a good amount of plant-based protein....

Everyone needs a good chocolate chip cookie recipe – everyone. There’s just something about a soft, chewy, freshly baked cookie studded with gooey chocolate that is the ultimate in comfort baking. Trouble is, too many vegan cookie recipes miss the mark when it comes to replicating the supreme satisfaction that comes with devouring a truly good cookie. Not so with this recipe, which in my opinion is hands out the BEST....

Tell me if this sounds familiar. You’re all set to travel! You reach the airport, you go through customs, and you’re waiting for your flight. Then it happens – you get hungry, and there is nothing healthy nearby. Or, if it’s anything other than fast food, you’re wondering how is this so expensive?! Samesies. If you follow me on Instagram: jessicainthekitchen, then you probably know that I *? * to travel!...

This is officially the season to enjoy Hot Chocolate, isn’t it ? So how about eating your Hot Chocolate as if drinking wasn’t enough!! Essence of Hot chocolate tucked in rich fudgy squares studded with lightly toasted marshmallows will surly light up your holiday table with cheer.These eggless brownies become more decadent with generous amount of dark chocolate drizzle. You guyssssss!!! How have you been?It’s been over 6 months that I have posted anything new....

It may sound strange, but with a few simple ingredients and a little bit of patience, you can transform watermelon into ahi tuna. Okay, not literally. But you’ll be surprised how close this watermelon tuna comes to the taste of real tuna. Just like my vegan fish sticks and vegan fish tacos, it’s all about the seasonings you add—watermelon naturally looks like raw tuna, but to get it to taste like it too, we add nori for that fishy flavour....

Prep Time : 10 mins Ladies finger – 300 grams Curd/plain yogurt – 3/4 cup Green chilli – 2 chopped For the seasoning Mustard seeds – 1 tsp Red chilli – 1 Curry leaves – a sprig The first 3 steps are the same as above. More Lady’s finger Recipes/Bhindi recipes Ladies finger Kootu Bhindi Masala Stuffed Ladies finger Read More

More Collections: Finger Food Appetizers, Easy Appetizers, Cold Appetizers Why We Love Charcuterie Boards! A charcuterie board is an appetizer typically served on a wooden board or another base. It is generally eaten straight from the board or served on flatware or appetizer plates. It features a variety of items, depending on the theme. Customizable. Make anything from a holiday board to a movie night board to a board just because!...