Fried Cauliflower with sweet chili sauce is a delicious appetizer for any occasion. Round out your spread with some Bacon Wrapped Potatoes, Spinach Dip Bites, Jalapeno Poppers, and Cheese Puffs! pan fried cauliflower Fried Cauliflower is a quick and easy veggie appetizer that is packed with flavor! Is fried cauliflower healthy? Cauliflower is considered a superfood because it’s packed full of nutrients. Unfortunately, once you coat it in flour and fry it in oil it isn’t considered a superfood or even healthy, but it is still delicious and makes a great appetizer, side dish, snack, or even a main entree....

Although in theory you can use any bread to make sandwiches, a sandwich bread is ideal. It’s the right size, the right texture, and the perfect flavour to complement (rather than compete with!) your fillings. But finding a vegan and gluten-free sandwich bread recipe you actually want to eat can be difficult. Until now! This gluten-free sandwich bread has everything you want in a sandwich loaf, but it’s also made without wheat, butter, milk, or eggs....

I wanted to share a recipe for gnocchi soup here, but then I realized that while I’ve made cauliflower gnocchi before, I’ve never posted a traditional vegan gnocchi recipe. Clearly it was time to remedy that! Gnocchi is usually made with egg, but after some experimentation, I realized it doesn’t need the egg at all—and it doesn’t even need a vegan egg substitute either. Just russet potatoes, along with a short list of staples I know you already have in your pantry....

If you’re looking for a simple but festive and beautiful cake to make for Halloween I highly recommend this Halloween Cookie Cake. For more must-make treats, try this Halloween Sugar Cookie Cake, Candy Corn Rice Krispie Treats or Pumpkin Cupcakes. A festive pizza treat! A few weeks ago the kids asked if we could make a Halloween treat. I scoured some magazines and came across a Halloween Cookie Cake from Pillsbury and knew it would be perfect for our weekend creating....

For that sweet celebration, pair this Halloween hot cocoa with Gummy Worm Jello Cups and Melted Witch Bark!! Witch’s Potion also makes a great addition to the fun. A Spooky Drink This Halloween Hot Cocoa is so simple, but it makes for a fun and festive drink to sip on during a cold October night. You can dress it up as much or as little as you like and serve it at a Halloween party (although you don’t need any special occasion in order to make it....

Healthy Mediterranean Pasta Salad Recipe Highlights There’s nothing more refreshing and satisfying than a good pasta salad with fresh veggies and savory cheese. Personally, I could eat pasta salad all year long for lunch or dinner. But some people prefer to save this recipe for Summertime barbecues or dinner parties. Either way, it’s necessary to have a recipe like this healthy Mediterranean Pasta Salad on hand for when the time is right....

Our Fav for Pizza Night! We have pizza for dinner once a week and when we do homemade pizza we also do homemade pizza sauce because it cannot be beat. You may be thinking, why do homemade when it’s so easy to buy? It’s because if you compare delivery to homemade pizza – there’s no comparison. Homemade pizza is the best, and when you have the sauce to go with it, it’s even better (we also love our white pizza sauce too!...

How Much? And for How Long? Cooking pasta is simple – we know. And today we wanted to share with you all the best tips for cooking up pasta the BEST way. Typically, we just follow the directions on the box or packaging, which is always good, but we have a few extra tricks to make sure it always turns out perfectly. We also wanted to make sure we shared this information in case you are like us and pour our pasta into containers, which means we don’t always have the directions handy....

We Love Rice! You can always find some type of rice in our pantry. It’s quick, delicious, and pairs well with SO many recipes, like our Cheesy Chicken and Rice Bake! We also have specific rice recipes that we LOVE— bright and fresh Lemon Rice, sweet Coconut Rice, and Cilantro Rice that we swear tastes just like Cafe Rio and Chipotle rice (seriously, you have to try it)! Have you ever cooked rice and it came out mushy?...

A Feast for the Eyes and Mouth! Charcuterie boards, pronounced shahr-koo-tuh–ree, are essentially a fancy meat and cheese board or a more grown-up version of a Lunchable! It can be served as an appetizer, side dish, main dish, or filled with treats as a dessert. We love to serve them at most get togethers, parties, holidays because they’re always a hit! What to Put on A Charcuterie Board TOTAL TIME: 20 minutes Honestly, the options are endless!...

Who Doesn’t Love Pie? The holidays are right around the corner, which means pie GALORE, and we’ve got plenty of pie recipes! Not only is pie a popular dessert during the festive season (or really any time, if you ask us!) but making them can be a fun activity for the whole family. With six kids in the house, we love spending time in the kitchen together, making pies, and enjoying the chaos that comes with it!...

After a Jessiker Bakes’ (the business not the blog) meeting, you’re going to be seeing some great changes! A great sale is coming up for Jessiker Bakes The giveaway for the 50 GREAT spices is still on! Forgive all the exclamation marks. I’m watching the Next Great Baker and a cake just collapsed. Not only did I scream outloud, but I’m still having a heart palpitation. Yikes, NOW, frosting! The truth is, I basically covered frosting yesterday....

Is there a big bag of salad mix sitting in your fridge ?? And you don’t want to eat salad in this cold weather than turn it into Saag . Do you dread eating Kale ? Do you think kale tastes like garbage raw and can’t get it to taste good? I promise this recipe won’t turn you down. I love using a mix of Kale, spinach , collard greens, mustard greens ....

Friends. FRIENDS. These waffles. These Jalapeño Cornbread Waffles with roasted garlic, freshly chopped rosemary, and topped with all the avocado, roasted tomatoes and maple syrup. These savoury waffles deserve, absolutely deserve, a place in your breakfast, brunch, or breakfast for dinner life routine. This will, most definitely, blow you away with its flavour, taste and absolute ease to make. These were the easiest waffles I’ve ever made, and they will have you feeling like a waffle queen/king....

Jalapeno Popper Dip has all the same flavors as our classic Jalapeno Poppers for a perfectly spiced appetizer! If you love a little kick of jalapeño spice, try our Sausage Stuffed Jalapeños, or Jalapeño Jelly. creamy Dip with a kick If you love Jalapeño Poppers you are going to love this Jalapeño Popper Dip even more! It takes only 5 minutes to throw together and then 20 minutes to bake....

Prep Time : 10 mins Yam – 1/4 kg Green chillies – 2 finely chopped Ginger – 1 tbsp finely chopped Fresh Lemon – 1 medium sized or tamarind (see notes) Jaggery – 1 tbsp shaved Salt to taste For the seasoning Oil – 2-3 tsp Mustard seeds- 1/2 tsp Bengal gram/channa dal – 1/2 tsp Urad dal – 1 tsp Hing/Asafoetida – a pinch Red chillies -1-2 Curry leaves – a sprig Preparation...

Prep Time : 10 mins Arai Keerai/greens – 2 cups firmly packed Tur dal – 1/4 cup Turmeric powder – a pinch Salt needed For grinding Oil – 1 tsp Urad dal – 2 tsp Red chillies – 2 Cumin seeds/jeera – 1 tsp Grated Coconut – 1/4 cup For the seasoning Oil – 1 tsp Mustard seeds – 1 tsp Urad dal – 3/4 tsp Red chilli – 2...

Prep Time : 10 mins Cluster beans – 200 grams or 2 cups chopped Red chilli -2 Green chilli -1 slit Turmeric powder – 1/8 tsp Grated coconut – 3 tbsp Salt needed For the seasoning Oil – 2 tsp Mustard seeds -1 tsp Urad dal -3/4 tsp Hing/asafoetida – a pinch Curry leaves – a sprig Cut and discard the top and the tail of cluster beans. Chop it into small pieces or 1 cm piece or as per your preferences....

If you love the flavor of lemon poppy seed, you’ll also love these muffins, bread, and even salad dressing! A Fun Twist on Pancakes During the school year, we’re always in such a rush that breakfast is usually something like a piece of toast and a go-gurt as we run out the door. But without a strict schedule to keep during the summer, I can expand our breakfast repertoire to things like pancakes, scrambled eggs, and waffles....

This post is sponsored by Adorada Wines. The following content is intended for readers who are 21 or older. Oh man, I don’t know about you, but I look forward to watermelon season every year. My family really loves it, so I tend to be creative and try to look for different ways to serve it. For example, this Low-Carb Watermelon Bruschetta! All it takes to make this super simple, totally fresh Low-Carb Watermelon Bruschetta are a few ingredients, 15 minutes, or less, of chopping, and an easy maple vinaigrette for a totally crunchy and refreshing bite....