Fried chicken fingers are a perfect dinner or appetizer. Crispy chicken fingers, Chicken Tenders, and Chicken Nuggets are some of our kids (and my) favorites!! Made at Home! What’s the difference between chicken fingers and chicken tenders? Chicken fingers and chicken tenderloins are almost identical and the terms are often used interchangeably, but there is one difference. Chicken tenders are meat taken from the tender strip of meat that is attached to a spot under the chicken breast....

These are a summer favorite right next to our Mini Corn Dog Muffins and Hot Dog Nuggets and Homemade Nuggets. Who Doesn’t Love Corn Dogs?! Whether we’re at the fair or Disneyland, we love to enjoy hand-dipped corn dogs. Well, now we can enjoy them anytime at home! Here’s why we love them: Fair food at home. Provide the taste of amusement parks and carnivals straight from your own kitchen....

Homemade granola bars are a fantastic option for anyone looking to control the ingredients in their snacks. There’s no high-fructose corn syrup or fillers when you make them yourself! These chewy granola bars are perfect for on-the-go breakfasts, midday snacks to power you through to dinnertime, or a healthy treat after a workout. Kids love them too! (Looking for more recipes with oats? Try my Instant Pot steel-cut oats, peanut butter banana oatmeal cookies, or vegan baked oats next!...

Holiday foods are delicious and fun, but rarely vegan. That’s always a bummer for me. But thankfully I found the perfect solution: vegan turkey roast. This plant-based turkey loaf uses white beans and vital wheat gluten (also known as seitan) as the base. The texture and the flavour are both very similar to a roasted turkey, making it a perfect headliner at Thanksgiving, Christmas, or any special occasion. Why You’ll Love This Vegan Turkey Recipe Here’s what makes this vegan turkey a winner:...

Let’s talk about this tasty chicken! I can honestly say that this chicken is unbelievably juicy, tender, delicious, and a million times better than the roasted chickens you get at the grocery store. Sometimes, I avoid roasting the whole chicken because of the cooking time. Who has 1+ hour to wait for dinner to be ready? I certainly don’t. So this time, I used a technique called “spatchcocking”. You only have to cut out the backbone to flatten the chicken....

I get it… not everyone loves to bake from scratch as much as I do. So, you need to bookmark this recipe for all of you who prefer to make a cake in the easiest and fastest way possible. There is something about boxed cakes that I can’t explain! They are delicious and super moist, and most important, they are pure convenience. They help us cut down on prep time, no measuring, no sifting, which means that you’re already much closer to enjoying a slice of that cake of your dreams....

One of the questions I get asked the most is “what is a flax egg?”. Understandably, and so I started to include a mini blurb on recipes about it, but I realised that that still wasn’t enough detail. Can I sub this equally for eggs? What does it taste like? Do I have to use flax seeds? After receiving all your questions I realised that I needed to make an entire blog post on the beauty of flax eggs!...

Back in the day, you couldn’t have a party without a crudité platter with sliced cucumbers, celery sticks, broccoli florets, and other crunchy fresh veggies. While crudité platters are definitely still a thing, charcuterie boards have taken party appetizers to the next level. What Is Usually on a Charcuterie Board? Technically speaking, charcuterie refers to cured meats, and traditionally, charcuterie boards were mostly made up of sliced meats and sausages, with some nuts, crackers, cheeses, and spreads added to round things out....

Enjoy friends! If you make this balsamic glaze recipe, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much! Balsamic vinegar – Use a high-quality vinegar for best results. By boiling it down, you’re concentrating the flavour, so if it tastes off to begin with, it’s not going to be any better as a glaze!...

For those who do not know what Chakli is , let me give you a brief introduction of the same. So What is Chakli ? Chakli is very popular Indian savory snack which is mostly spiral in shape or sometimes long like sticks. Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household . It gets a unique fun texture and shape by using a hand-held chakli maker or a murukku maker....

Use the shredded carnitas meat to top a Burrito Bowl, Taco Bowl, Loaded Nachos, or salad. We love Carnitas! “Carnitas” translates to “little meats” and are made from tender and succulent pork that is typically shredded or pulled apart. It is often served for dinner as Carnitas Tacos, added to burritos, or as a filling in other Mexican dinners. Instant pot carnitas produces succulent tender meat in half the time....

A Spooky Twist! We love to get creative with our Halloween festivities (Halloween Pizza and Mummy Hot Dogs are especially popular at our house). We wanted to add a few more spooky twists to the menu and decided to turn our classic appetizer of Jalapeno Poppers into mummies! And we are so glad we did because the crescent dough strips not only add a delicious layer to the poppers but made them so adorable....

Prep Time : 10 mins Chillies -6 ( bajji milagai) Tamarind – small gooseberry sized ball Onion -1 Ginger – 1 inch piece Garlic -4 cloves Jaggery -1/2 tsp Spice Powder Chilli powder – 1/2 tsp (optional) Turmeric powder -1/4 tsp Coriander powder – 2 tsp Cumin seeds/jeera (freshly ground) – 1 tsp For the salan paste Peanuts – 3 tbsp White sesame seeds – 1 tsp Grated Coconut -2 tbsp For the Seasoning Oil -2 1/2 tbsp Mustard seeds- 1 tsp Fenugreek seeds-1/2 tsp Red Chillies- 1-2 Curry leaves – little...

Prep Time : 10 mins(excluding soaking time) Split Moong dal/pasi paruppu -1 cup Ginger -1/2 inch piece Green chillies -2 Jeera/cumin seeds – 1 tsp Asafoetida/hing – a pinch Coriander leaves – 1 tbsp finely chopped Onion -1 finely chopped (optional) Salt to taste Oil for making dosa Preparation Method Read More

We also love making variations of these easy oatmeal cookies, like Oatmeal Chocolate Chip Cookies, Old-Fashioned Iced Oatmeal Cookies, or Coconut Oatmeal Cookies! Who DOESN’t LOVE THEM? Oatmeal Cookies are one of the most classic cookie recipes! Our family has been making them for as long as I can remember, which is why they are one of our favorite cookies, but here are more reasons why we love them:...

Easy One Pot Easy Chicken Tetrazzini Recipe Worried about dinner tonight? I’ve got you covered. This One Pot Easy Chicken Tetrazzini recipe is so simple and always a crowd favorite! This pasta dish is creamy, cheesy, and completely satisfying. So not only are you putting a fabulous meal on the table but you’re left with ONE PAN to clean when all is said and done. No boiling or draining pasta water!...

This original chex mix recipe is a delicious savory snack perfect for parties. Try White Chocolate, Snickerdoodle, or S’mores puppy chow for something on the sweeter side. classic Chex Party Mix – Homemade! If you crave a salty and savory snack, this is perfect for you! I often make Muddy Buddies and Puppy Chow using Chex cereal, but sometimes we need something more on the savory side. This original Chex Mix recipe is popping with flavor!...

Prep Time : 15 mins Paneer – 200 grams Onion – 3/4 cup or 2 medium sized onions Ginger garlic paste – 2 tsp Tomato puree – 1/3 cup Kasuri methi – 1 tbsp Tomato ketchup – 1 tbsp Red Chilli powder – 1 1/2 tsp Coriander powder – 2 tsp Turmeric powder – 1/4 tsp Garam masala – 1/2 tsp Vegetables Carrot -1 julienned Beans -5-6 Tomato -1 deseed and cut it into strips Capsicum -1 Baby corn -2-3 julienned For the seasoning Oil – 2 1/2 tbsp Cumin seeds/ jeera – 1 tsp For garnishing Lemon wedges...

How to Make Paruppu Rasam Yields -3 cups of rasam Ingredients needed Tur dal – 1/4 cup Tamarind – small gooseberry sized ball (10 grams) Tomatoes -2 medium size Turmeric Powder – 1/4 tsp Rasam powder or sambar powder -1 1/4 tsp Asafoetida – 1/8 tsp Curry leaves – little Salt needed For the seasoning Ghee -1 tsp Mustard seeds – 1/2 tsp Jeera/cumin seeds – 1/2 tsp Red chilli -1 Curry leaves -few Preparation Method In a vessel, add tamarind extract, chopped tomatoes, rasam powder, turmeric powder, asafoetida, curry leaves and salt needed....

Prep Time : 5 mins Oil – 2 tsp Mustard seeds – 1 tsp Red chillies – 1 Hing/asafoetida – a pinch Green Chillies – 1 slit Curry leaves – a sprig Method Check 13 more Sundal Recipes in the link below Navaratri Sundal Recipes Read More