We love changing up our sides, and although asparagus is one of our favorites, we love to wrap it in puff pastry to make these delicious rolls that are perfect for any dinner. easy asparagus roll ups I don’t know about you but I’m always on the hunt for easy and delicious side dishes. I usually lean towards potatoes or corn because that’s what I have on hand, but when Asparagus is on sale, I try to stock up....

What is a pupusa? Similar to Venezuelan “arepas” or Mexican “gorditas” a pupusa is a traditional Salvadoran dish, often served as an appetizer. It is made with a thick corn tortilla that is usually stuffed with a savory filling. For this pupusas recipe, we are stuffing our corn cakes with a cheese and bean mixture that is combined in a blender and then cooked over the stove. We love that the filling can be changed up to fit your favorite flavor profiles....

One of the quickest and easiest soup recipes you’ll ever try! If you like the Mexican flavors in this Taco Soup, you might also like Chicken Taco Soup, Tortilla Soup, or Enchilada Soup. The quickest, easiest Taco soup We all love a delicious and easy soup recipe, right?? One of my all-time favorite meals that is not only yummy and simple, but quick, is our favorite easy Taco Soup recipe....

There’s something completely satisfying about a simple recipe that’s done so beautifully well. A recipe that doesn’t need much effort or work, yet comes out so divine that you wonder, what was that flavour that made it so unique? Often times this has happened to me in restaurants and I realised that the chef did something to a particular ingredient that I’ve never done, so of course I wouldn’t be able to figure it out....

Vodka Raspberry Mojito Recipe Highlights This cocktail, you guys!! It’s so good. Fruity, refreshing with a little bit of kick! It’s not a secret that I’m not into drinking alcohol; that department is totally under my husband’s control. He loves combining and experimenting with different flavors, but today I can say that I’ve found a favorite, Vodka Raspberry Mojito. You can make just one for yourself, or a big pitcher to share with friends and family....

Ravai /semolina – 1/2 cup Rice flour – 1/2 cup All purpose flour/maida –1/4 cup Water – 3 – 3 1/2 cups Green Chillies – 1 finely chopped Ginger – 1 inch piece Whole black pepper – 1 tsp Cumin seeds –1 tsp Salt as required For the seasoning Mustard – 1/2 tsp Asafoetida – a generous pinch Curry leaves- a little Method Soak semolina in a little buttermilk for 1 hour....

Rice kheer is a very famous Indian dessert which is very simple to prepare. Ingredients needed Milk -4 cupsRice -1/4 cupSugar -1/4 cupCardamom powder -1/4 tspRaisins -5-6Cashew nuts – 5-6Almonds- 5-6 Preparation Heat a tsp of ghee and fry cashew nuts and raisins. Soak almonds in hot water, peel the skin and cut it into thin slices. Soak rice for half an hour. Method Boil milk and add the soaked rice (drain the water) to the milk....

Satisfy the S’mores lover in your life with Mini Smores Pies along with S’mores Puppy Chow and these decadent S’mores Brownies! They are sure to be a crowd pleaser. Irresistible S’mores Brownies Who doesn’t have at least one fond memory of an ooey-gooey S’more? This s’mores brownie recipe has all the melty, sticky-sweet goodness of the marshmallow sandwiches we love to make around a fire. I’ve taken my recipe for the BEST Fudgy Brownies and topped it with melted chocolate, toasty marshmallows, and crunchy graham crackers....

Lemon Garlic Roasted Chicken with Potatoes This Sheet Pan Lemon Garlic Roasted Chicken and Potatoes is full of zesty flavor. The chicken and potatoes are bathed in plenty of herbs and a delicious bright citrus sauce to make your taste buds dance. I love sheet-pan meals! I’ve been making this Sheet-Pan Lemon Garlic Roasted Chicken long before they were all the rage. Sheet-pan meals are great when you want to cook something fast without sacrificing flavor....

Prep Time : 15 mins Cabbage Carrot Yellow Pumpkin/parangikkai Broad beans/ avarakkai Potato Peas -1/2 cup Turmeric powder -1/4 tsp Salt as needed Garlic – 4 cloves Onion -1 medium size Thin coconut milk -1 cup Thick coconut milk – 1 cup For grinding raw Grated Coconut -1/3 cup or 4 tbsp Fried gram /Pottukadalai -1 tbsp Green chilli -3 Cumin seeds/jeera seeds -1 tsp For the seasoning Oil -1 tsp Mustard seeds – 1 tsp Curry leaves – a sprig Method...

Nothing says summer like a cool glass of Homemade Lemonade, or even better – Strawberry Lemonade! These Strawberry Lemonade Cupcakes bring that delicious summer flavor, but in cupcake form! Summertime in a cupcake I absolutely love strawberry lemonade because it’s like summertime in a glass and pretty in pink. And whenever there’s a delicious flavor combination – I always want to make it into cupcake. These strawberry lemonade cupcakes are moist, perfectly fluffy, and bursting with fresh fruit flavors....

Prep Time : 10 mins Basmati rice – 1 cup Sweet corn – 1 cup (I used frozen American Sweet Corn) Onion – 2 medium size Ginger-garlic paste – 1 tsp Turmeric powder – a pinch Salt to taste Spice Powder Coriander powder -2 tsp Chilli Powder -3/4 Garam masala -1 tsp For the seasoning Oil -1 tbsp Cloves – 2 Cinnamon – 1 inch piece Method This pulao can be prepared with leftover rice and brown rice also....

This Thai spiced Butternut Squash soup is full of robust flavors , healthy and creamy without any added cream or sugar. It’s vegan as well as gluten free . Butternut Squash, the most delicious among all winter squashes has been our house favorite all Fall. Of course anything that has the word butter in it have to be tasty right!! Jokes apart , if you haven’t tried butternut squash yet, please do so as it’s not only yum but comes with truck load of benefits ....

The Best Cheese Enchiladas We’ve made cheese enchiladas for decades, and they are INCREDIBLE!! With our Hispanic heritage we have been surrounded by amazing cooks our whole lives. This recipe was first handed down from our great-grandma Bean Burro down to my grandma, then to my mom and now to us. Minor tweaks have been made over the years, but we are confident they are even better than the restaurants and are perfect served with Pinto Beans, Spanish Rice, or maybe even some Beef Empanadas....

Or try flavoring in our Steak Marinade, and of course, pair it with a Perfect Baked Potato! We Love To Grill! Grilling is a preferred cooking method in our house, especially here in Arizona. We grill year-round, but especially in the summer. Our go-to main dishes for grilling are steak, Hamburgers and Huli Huli Chicken. When it comes to steak, we love to cook up flat irons because they’re well-marbled, flavorful and tender....

Who DOesn’t Love Homemade Salsa? Homemade Salsa is one of our favorite dips and sauces, and we’re confident that our recipe is one of the best! You can pair it with Homemade Tortilla Chips, put it on top of a Burrito, or dip your Steak Tacos in it! One of the best things about fresh salsa is its versatility. You can tailor it to your taste, making it exactly how you like it....

This simple Tortellini Salad has become a go-to for BBQs, holidays, and summer. We love our Spinach and Tortellini Salad, as well as our Steak and Tortellini Salad, but this version is by far the easiest! Quick + Easy Tortellini Salad My family gets together for dinner almost every Sunday. My mom always makes the main dish and the rest of us take the remaining assignments whether it be a side dish, salad, or dessert....

How to make Unniappams Ingredients needed Raw Rice – 1 cup Jaggery -1 cup + 2 tbsp Banana – 1 (medium size) Cardamom powder – a generous pinch Coconut bits -3 tbsp Roasted Sesame seeds – 1/2 tsp Cooking soda – a pinch Oil and ghee for cooking appams Paniyaram pan or appa chatti Preparation Wash and soak rice overnight or for 5-6 hours. Method When the bottom starts browning, flip it over to the other side with a spoon or a skewer....

Prep Time : 5 mins Tamarind – lemon sized ball Sambar powder – 2 tbsp (I used homemade sambar powder) Sundakkai vathal – 3 tbsp Curry leaves – little Salt as required For the seasoning Oil -3 tbsp (sesame seed oil preferable) Mustard seeds- 1 tsp Fenugreek seeds- 1/2 tsp Red chilli – 2 (break it ) Asafoetida/Hing- 1/4 tsp Method Note– You can replace sundakkai with other vegetables like drumstick, cluster beans, brinjals,yellow pumpkin, ladies finger, broad beans,butter beans to make this spicy South Indian kuzhambu....

I am blessed with a family that loves soups and chilies. Especially my 8-year-old. He loves slurping on this vegetable lentil quinoa soup and this Instant Pot vegan chili. He disdains steamed veggies. But he will gladly eat his vegetables only if it is made with a lot of flavor like this garden vegetable soup. My 2-year-old isn’t a veggie fan either. So I tend to hide it in recipes like this vegan pasta sauce....