December is here and so is Christmas baking. Yayyy! So have you decided what will you make for Christmas? Apart from cookies and brownies I am going to make this easy condensed milk fudge as edible gifts for my family and friends. Honestly, Christmas is just an excuse for me to share this wonderful peanut butter brownies with you. This Christmas treat your kids with this wonderful version of brownies which are as good as the indulging ones....

Vegan Thai pineapple rice because Friday night dinner’s have to be amazing quick and delish!!!. One of the yummiest ways to use up leftover rice or a reason to make more rice to turn into this good stuff. While I was making this stir fry it occurred to me I haven­­­’t shared a single rice recipe since I have started blogging. This is kind of funny as rice preparations is a regular affair at my place....

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Prep Time : 15 mins Potato – 2 medium size or 3/4 cup boiled and mashed Beans + Carrot – 1/2 cup Onion -1 Green chilli -1 Turmeric powder – a pinch Chilli powder – 1/2 tsp Garam masala powder -1/2 tsp (if you want spicy) Salt needed Cornflour – 1/2 cup Bread crumbs* -as needed Oil for shallow frying For the seasoning Oil -1 tbsp Mustard seeds -1 tsp...

Send a link from your blog for a sweet/dessert recipe with the the picture of the sweet/dessert. Your recipe, food picture, recipe URL as well as the blog URL will get featured in the E-Book. In return, we need you to do two things: Now make a blog post in your blog announcing the E-Book compilation by IndusLadies and the recipe you are sending for this E-Book. That way inviting your co-bloggers interested to send in their contribution by Oct 10th, 2011....

Have you ever had a revolutionary moment in your life that made you question your existence prior to it? That’s what happened to me when I found Kale Chips. P.S. let us NOT focus on the fact that I wrote KALE as CAKE several times throughout this post and had to change it. I think it’s quite obvious that despite loving these kale chips, my brain has a one track mind....

For more collections: Mexican Sides, Mexican Desserts, Mexican Soups, Mexican Beef Recipes, Mexican Appetizers A Day to Celebrate! Cinco de Mayo (The Fifth of May) is a holiday that celebrates the date of the Mexican army’s victory over France at the Battle of Puebla during the Franco-Mexican War in 1862. It’s also known as Battle of Puebla Day. While it’s somewhat of a minor holiday in Mexico, Cinco de Mayo has become a commemoration of Mexican culture and heritage in the United States, especially in areas with large Mexican-American populations....

Gotta Love Sweets! Besides Roast Turkey, Thanksgiving is synonymous with pie. From Homemade Pumpkin Pie to Coconut Cream Pie, pie is perfect for this holiday, but it is not the only treat worthy of finishing off a Thanksgiving feast. With plenty of classics filled with fall flavors and some unique options, we have plenty of Thanksgiving desserts to enjoy! Our Top 10 Thanksgiving Dessert Picks More Dessert Recipes

Reasons We Love Breakfast For Dinner! As breakfast is the most important meal of the day, and arguably the most delicious, sometimes you just need to have it twice. If mornings are busy and you only have time for a quick something, “do it up” in the evening with the whole breakfast for dinner shebang! From sweet to savory, breakfast features some of our favorite flavors and tasty dishes! Our Top 10 Picks More Breakfast Recipes

Prep Time : 10 mins Potatoes -2 Brinjals – 5-6 medium size Tomato -2 Onion – 1 big Green chilli -2 slit Ginger-Garlic paste -1 tsp Salt as required Spice Powder Turmeric powder -1/4 tsp Coriander powder -2 tsp Cumin Powder -1 tsp Red chilli powder – 1 tsp Kitchen king masala or garam masala powder – 1/2 tsp For the Seasoning Oil -2 tbsp Cumin seeds/ jeera – 1 tsp For Garnishing Coriander leaves – 2 tbsp finely chopped...

If you’ve tried our Cafe Rio copycat dressing, you know how delicious the flavors of cilantro, lime, and ranch are together. This dip is like a THICKER version of that dressing—and it tastes just as amazing on top of tacos, taquitos, and tortilla chips! Avocado Ranch Dip I love dips. Really, it’s almost impossible for me to have chips or any kind of appetizer for that matter without one. Are you with me?...

Prep Time : 10 mins Baby Corn-12-15 Tomatoe puree – 3/4 cup Onion paste -3/4 cup Ginger- 1 inch piece Garlic- 3 cloves Green chilli- 3 Cashew nuts -4-5 Salt needed Spice Powder Turmeric Powder-1/4 tsp Coriander powder -2 tsp Chilli powder -1 tsp Kitchen king masala or garam masala -3/4 tsp For the seasoning Oil -2 tbsp Cumin Seeds/jeera -1 tsp For garnishing Coriander leaves finely chopped Method...

We love a hearty soup or stew, like this easy beef stew recipe or our quicker Instant Pot Beef Stew. Both taste delicious in a fresh Bread Bowl! Soup vs Stew The ingredients for soup and stew are often the same but they are used in different quantities. Soup contains more liquid and fewer meats and veggies, while stew has a greater amount of meat and vegetables with less liquid....

So Soft and So Good! We LOVE homemade cookies, especially frosted sugar cookies, but we are very picky about how they should be. They need to be soft, not crunchy, the frosting-to-cookie ratio should be spot on, and hints of almond are always a must! Fortunately, my mom found the BEST sugar cookie recipe years ago and we’ve been making it ever since! If you love sugar cookies as much as we do, you’ll also love our Sugar Cookie Bars and No Roll Sugar Cookies....

Prep Time : 10 mins Bittergourd/pavakka – 3 medium size Pearl onions/small onions- 1/4 cup finely chopped Green chilli -2 slit Plain yogurt/curd – 1 cup or as needed Salt to taste For Grinding Grated coconut – 1/4 cup Mustard seeds -1/2 tsp For the seasoning Oil -2 tsp Mustard seeds -1 tsp Red Chillies – 2 Curry leaves – a sprig Method For Tamil Nadu Style Pavakkai Pachadi You should know – Bitter gourds are bound to taste bitter and the bitterness is actually good for our health....

Prep Time : 10 mins (excluding soaking time) Black Beans – 1/2 cup Salt as needed Grated coconut – 1/4 cup For the seasoning Oil – 2 tsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Hing – a pinch Red chilli – 1 Green chilli – 1 small finely chopped Ginger – 1/2 inch piece finely chopped Curry leaves – a sprig For Garnishing Coriander Leaves – 2 tbsp finely chopped Method Read More

Try serving these delicious potatoes with Scrambled Eggs or our Classic Chorizo recipe. We Love Crispy Potatoes! Crispy breakfast potatoes are one of my favorite things to eat for breakfast. I love them on the side of an Omelet, French Toast, Pancakes, Waffles, and more. They complete many different breakfast meals. Why we love them: Easy. All you need are some russet potatoes and spices and you’re all set! Quick....

Prep Time : 10 mins Bulgur – 1/2 cup Water – 1 cup Salt needed Onion – 1/2 cup thinly sliced Green Chilli – 1 slit Ginger garlic paste – 3/4 tsp Tomato puree – 1/4 cup Carrot – 1/3 cup grated Coriander leaves – 2 tbsp finely chopped Mint leaves – fistful (chopped) Spice Powder Turmeric powder – 1/4 tsp Coriander powder – 1 tsp Chilli powder – 1/2 tsp Biryani masala powder – 1 tsp (available ready made) For the seasoning Oil – 1 -1 1/2 tbsp Bay leaf – 1 Cloves – 2 Cinnamon – 1 inch piece For Garnishing Coriander leaves – 1-2 tbsp finely chopped...

Refried beans are perfect served as a dip, side, or filling for Bean Burritos and Chicken Tacos! Gotta Love Cheesy Beans! Our family uses beans for dipping, as a side dish, and for adding to all sorts of recipes from our Tostadas to our Bean Burritos. Mind you, my family is Hispanic and we have Mexican dishes all the time, so you better believe we make these pretty often. Yes, refried beans can be served from the can, but these upgraded canned refried beans add a few extra ingredients that will take the canned stuff to the next level!...

Biscuits and gravy is a comfort food classic, and it’s even better when you make it into a casserole—then you have enough to serve a crowd! This vegan biscuits and gravy casserole pairs tender, flaky biscuits with sautéed mushrooms, creamy homemade gravy, and lots of melty plant-based cheddar cheese. While it’s a great savoury breakfast option, why limit yourself? You can serve this up for dinner too! I like to start with my homemade vegan biscuits, but you can take a shortcut and use store-bought biscuit dough instead....

An Easy fruity dessert When you need an easy dessert that feeds a crowd, cakes are always a win. If you’re looking for a cake that feeds a crowd and you have little to no time to make it – DUMP CAKES are the answer. Dump cakes like our Peach Dump Cake, Blueberry Dump Cake, or this cherry dump cake recipe are some of the best easy cake recipes to have on hand....