Eggless Gingerbread Scones Recipe Highlights Drumroll, please … meet my Eggless Gingerbread Scones!!! These melt-in-your-mouth moist and tender scones are amazing!! The subtle gingerbread flavor is perfect for this time of the year. Plus, they are They’re delicious all on their own, but pair them with a cup of tea for complete perfection. So darn tasty! You’ll need: All-purpose flourGranulated sugar (see notes)Baking powderSaltGingerbread spiceFresh ground nutmegUnsalted butterHeavy creamButtermilkPure vanilla extractPecans...

This is one of my all-time favorite lasagna recipes. It’s vegetarian, and I promise you that you won’t miss the meat or the pasta. Seriously. I love that this one is on the lighter side and comes together quickly. I realize that I’ve posted several meatless recipes lately. Hopefully, I’m not boring you! We really enjoy these kinds of recipes. They are not only an easy way to eat healthfully but a great way to save money too....

It’s a copycat recipe of a NYC favorite pasta dish, and this Garlic Butter Pasta has become a go-to dinner recipe. Not only is it simple, but it’s flavorful and delicious and will become a classic just like our Fettuccine and Spaghetti recipes! A New York City Favorite I try not to order pasta too often when I go out to eat because most are smothered in a heavy cream sauce, and I feel over-full when I’m done....

Homemade Ginger Garlic Paste Yields: 3/4 cup Ingredients needed Ginger – 100 grams Garlic – 100 grams Oil – 1 tbsp Salt – 1/2 -3/4 tbsp Preparations Peel garlic. Check out how to peel garlic easily. Take equal quantities of ginger and garlic. Method Find tips below- If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers today....

Why We Love Homemade! They may look similar to croissants, but these homemade crescent rolls are closer to our traditional Dinner Roll (so soft and delicious). We make these crescent rolls as often as we can and especially love them as a side dish for holidays or Sunday dinner. (In fact – you may need to double this recipe because they never last long at our house.) For more flaky fabulousness try Yeast Dinner Rolls or Homemade Dinner Rolls....

Prep Time : 10 mins Horse Gram Sprouts -1 cup Tomato -1 Carrot -1 Cucumber -1 Capsicum -1 Lettuce leaves -4-5 leaves torn Parsley or coriander leaves (finely chopped) -2 tbsp Salad dressing Olive oil -1 1/2 tbsp Lemon juice to taste Pepper powder to taste Salt to taste Preparation Method Read More

We love to end our meal with a fortune cookie, and having your own fresh cookies with thought-out fortunes is even more fun! Baked Cream Cheese Rangoons, Fried Egg Rolls, and Chicken Lettuce Wraps make great accompanying appetizers. New Year Traditions Our family loves Asian food, but sometimes eating out isn’t always practical, especially when you have a family of 8!! That’s why I’ve created lots of homemade versions of our favorite Asian dishes, like Orange Chicken, Broccoli Beef, and Fried Rice....

Hash browns are one of the best breakfast sides—similar to breakfast potatoes! Once you learn how to make your own, you can serve them with pancakes and eggs, or use them in casseroles and breakfast burritos. Homemade Hash browns Hash browns are a breakfast STAPLE at our house. We love them on the side of eggs, bacon, pancakes, waffles, toast, you name it! They are super simple to whip up and only take a few minutes to make....

Mulligatawny soup is one of the most popular soup that you will find on the menu of any Indian restaurant.Today’s recipe Indian Vegetarian Mulligatawny soup is a vegan spin on the otherwise classic (Chicken Mulligatawny soup ). This Indian soup is Gluten free too. There are many versions of this Mulligatawny soup. Some are meaty, some chunky , other versions are very spicy and some creamy. My version of this Mulligatawny soup is rich ,creamy , heart warming and comforting ....

Prep Time : 10 mins Long beans/karamani -2 cups chopped Turmeric powder – a pinch Salt needed Grated coconut -1/4 cup Oil -2 tsp Mustard seeds -1 tsp Urad dal -1 tsp Green chilli -2 slit Red Chilli -2 Hing/asafoetida -1/4 tsp Curry leaves Method Saute for a second and add chopped long beans, turmeric powder, salt needed and 1/4 cup of water. Once cooked, add grated coconut, mix well and remove from flame....

Lace cookies are delicious old-fashioned cookies that are sweet and crisp like a our classic Oatmeal Cookies. Why We Love It! Lace cookies are crisp thin cookies that resemble crocheted lace after they have been baked. Different European countries use slightly different ingredients such as oats or chopped almonds. Here’s why they’re one of our favorite holiday cookie recipes: Easy. These tasty classics use only a few ingredients and come together so quickly!...

Prep Time : 20 mins Idiyappam (prepared from 1/2 cup of rice flour) Juice of 1 lemon or as needed Salt as required For the seasoning Oil – 3 tsp Mustard seeds – 1 tsp Red Chilli – 1 Green Chilli – 1 Hing/asafoetida – a generous pinch Bengal gram/chana dal/kadalai paruppu – 1 tsp Turmeric powder – 1/4 tsp Curry leaves – a sprig Roasted Cashew nuts or Roasted peanuts – 2 tbsp Prepare idiyappam as mentioned in the Idiyappam Recipe....

This post is sponsored by the American Pecan Council! All opinions and text are 100% mine. Thank you so much for supporting the brands that support Jessica in the Kitchen! Last year I totally fell I love with sugar cookies. The holidays are always been my favourite time of year – filled with lots of beautiful decorations, love, laughter and so much joy, and I feel like the icing on top (almost literally) was sugar cookies....

Prep Time : 15 mins Ingredients needed for the Ragda Dried white peas – 3/4 cup (you can use green peas also) Onion – 1 medium size Tomato -1 medium size Green chillies- 2 medium size Ginger – 1 inch piece Garlic – 4 cloves Salt needed Oil – 1 tbsp Spice powder Turmeric powder -1/4 tsp Chilli powder – 1-2 tsp (I used home made chilli powder) Coriander powder -2 tsp Cumin powder/jeera powder – 1/2 tsp Kitchen King masala -1 1/2 tsp (available ready made-I used Everest brand) For the seasoning Oil – 1 tbsp Cumin seeds – 3/4 tsp For garnishing- Coriander leaves-finely chopped- few Ingredients needed for the masala poori chaat Ingredients needed Crush pooris – 7- 8 for a plate Ragda as needed (ragda should be piping hot) Chaat masala Chilli powder Cumin powder Green chutney – 2 tsp Sweet chutney – 1 tsp Very finely chopped onions Coriander leaves finely chopped Grated carrot Sev...

Prep Time : 10 mins Millet Sevai -150 grams Onion -1 Ginger -1 inch piece Green chilli -2 Carrot -1 medium size Beans -5-6 Potato -1 medium size Capsicum – 1 small size Cabbage -1/4 cup chopped Sambar Powder -1 tsp Salt needed For the seasoning Oil -1 1/2 tbsp Mustard seeds -1 tsp Urad dal -3/4 tsp Red chillies -1 Curry leaves -few For garnishing Coriander leaves finely chopped...

Oats with banana Today we will learn How to make Oats with buttermilk (salted version) Prep Time : 5 mins Oats -1/4 cup (I used Quakers) Water -1 cup Thick Buttermilk – 1 cup Salt as required For the seasoning Oil – 1 tsp Mustard seeds – ½ tsp Jeera/Cumin seeds – ½ tsp Green chilli – 1 small (finely chopped) Ginger – 1 inch piece (finely chopped) Tender curry leaves -1 sprig Method...

I’m always a fan of some classic Orange Chicken (especially served over a bed of tender white crock pot rice), but sometimes it’s nice to lighten it up a little bit. This version is healthier and spoiler alert, it’s actually easier to make too! Simple and Healthy, But Delicious Some Asian recipes can be time consuming and not that great for you, but today, I’m super excited to share with you a simple, healthy recipe for Orange Chicken and Asparagus, that you will love....

Prep Time : 10 mins Passion Fruit -2 Oranges -2 Mint leaves -1/4 cup loosely packed Sugar or any sweetener of your choice Ice cubes Method Read More

Papaya chopped -1 cup Ripe Banana -1 medium size or 1/2 a banana Chilled milk – 3/4 cup Honey -1 tsp Boil, cool and chill milk in the refrigerator. Peel and cut banana. (you can use any variety of banana. I have used ripe green banana for this recipe) Enjoy this summer by preparing this simple, healthy and easy to make papaya banana smoothie. Check out more milkshake, juice, smoothie and other beverage recipes here....

Plantain flower – 1 medium size Tur dal – 1/3 cup Bengal gram / channa dal -1/4 cup Red chilli -2 Green chilli -2 Turmeric powder – a pinch Hing/Asafoetida – a generous pinch Salt as required For the seasoning Oil – 2 tsp Mustard seeds – 1 tsp Curry leaves – few Preparation Wash and soak bengal gram (kadalai paruppu) and tur dal for 2 hours. Grind it along with green chilli, red chilli, salt and hing coarsely without adding water....