Use this enchilada sauce for Cheese Enchiladas, Empanadas, or a casserole. Once you go homemade, you’ll never buy store-bought again! Homemade Is Better! Homemade enchilada sauce may seem hard to make, but the sauce we are sharing today is simple and a family favorite for our Mexican recipes. We’ve made homemade enchilada sauce my entire life and use it to make our classic cheese enchiladas or poured over chicken enchiladas, Beef Enchiladas, or Burritos!...

Nellikai Sadam Recipe Prep time – under 10 mins Cook time – under 10 mins Serves -1 Ingredients needed Gooseberry finely chopped – 1/4 cup + 2 tbsp ( adjust according to your taste) Cooked rice – 2 cups Turmeric powder – a generous pinch Oil – 1 tbsp + 1 tsp of oil for mixing with rice (sesame seed oil preferable) For the seasoning Mustard – 3/4 tsp Urad dal – 1 1/2 tsp Bengal gram/kadali paruppu – 1 tsp Red chillies -2 Green chillies -1 (slit) Ginger – 1/2 inch piece finely chopped Hing – generous pinch Curry leaves – few Preparation Wash and chop gooseberry into fine pieces....

This blog post is sponsored by Pasta Lensi! Thanks for supporting the brands that support Jessica in the Kitchen! All thoughts and opinions are my own! Avocado dressing has been such a fave for years and I’ve used it in so many different ways. As a dip, in sandwiches, burgers and on salad, but surprisingly – I’ve never used it in pasta until now! This sauce goes incredibly well with pasta and speaking of pasta, I absolutely loved using Pasta Lensi’s Lentil Pasta with Spinach and Basil for this recipe!...

We have a recipe for Chocolate Fudge Sauce (a thicker dessert topping), Chocolate Gravy (even THICKER to pour over breakfast biscuits), and now this smooth chocolate syrup! Gotta Love Chocolate! If you’ve never made a chocolate syrup recipe, now is your chance! It’s SO easy to make at home. I always have some homemade chocolate syrup recipe in the fridge for sundaes, cakes, pies, and more! Here’s why we LOVE it:...

Prep Time : 10 mins Rolled Oats-Old fashioned Rolled Oats – 2 1/2 cup Almonds – 1/2 cup chopped Honey – 1/3 cup Butter – 1/4 cup (50 grams) Brown Sugar – 1/4 cup Salt – a pinch Vanilla essence – 1 tsp Dried Cranberries – 1/2 cup Raisins – 3 tbsp Mini chocolate chips – 1/4 cup + 2 tbsp Note – I halved the recipe above and got 6 bars....

We have a recipe for Copycat Panda Express Orange Chicken that we’ve loved for years, as well as a recipe for Crock Pot Orange Chicken, but this homemade version might just be our favorite of them all! We Love Easy Takeout At Home! This is one of our favorite Asian dinner recipes! My kids are constantly requesting this orange chicken recipe for dinner. Serve it on top of white rice or Fried Rice and you’ve got a winner!...

Let us see how to add border to a photo. I am using Abode photoshop CS3 First step is to open the photo you want to add border. For this go to file in the menu bar and click open and choose the photo you want to add border. I have opened the photo I wanted to add border. Then go to Select in the menu bar and choose All from the drop down menu....

I’m all about easy dinners with the meat and veggies baked together on a single sheet pan. If you’re with me, you need our Sheet Pan Chicken Fajitas and Baked Honey Mustard Chicken! A Quick & Easy Weeknight Dinner The time between when the kids get home from school and dinner can be pretty rough. Kids are tired from school, hangry, there are activities to go to… there’s just not a ton of time to prepare a healthy meal for the family....

Prep Time : 10 mins Leftover idli – 3 Onion – 1 big Tomato – 2 medium size Ginger – 1/2 inch piece Green chilli – 1 finely chopped Garlic -3 cloves finely chopped Oil for frying the idlis Salt needed Spice Powder Turmeric powder – 1/4 tsp Chilli Powder – 3/4 tsp Coriander powder – 2 tsp Garam masala powder – 1/2 tsp For the seasoning Oil – 1 tbsp Mustard seeds – 1 tsp Curry leaves – a sprig For Garnishing Coriander leaves – 1 tbsp finely chopped...

Bundt cakes are a simple, yet impressive-looking cake recipe, and this lemon bundt cake is a citrus delight. If you’re looking to get good use out of your bundt cake pan, also try Chocolate Bundt Cake or Lemon Pound Cake! Bright summer dessert! Bundt cakes have always been a favorite dessert of mine. They look beautiful and require almost no decorating skills! I’ve been making all sorts of cakes this spring and couldn’t help but make a lemon version....

We love lemon desserts like our favorite lemon meringue pie and our most popular Lemon Lasagna. For a frozen alternative, try Lemon Icebox Pie! A Favorite Pie! Being in Arizona, we are blessed with delicious citrus. I love to use all of those zesty lemons in my favorite lemon recipes like Lemon Bars and of course this lemon meringue pie – it’s one of my favorite pies! Lemon is just so bright and refreshing....

Mixed Vegetables-5 cups Tur dal -1/4 cup Turmeric powder-1/4 tsp Black eyed peas (any legumes)- 2 tbsp Tamarind- small gooseberry sized ball Salt needed Onion -1 Tomato-1 big Oil -3 tsp For grinding Coriander seeds-1 tbsp Bengal gram dal/channa dal -2 tsp Cumin seeds -1/2 tsp Red Chillies-5 Fenugreek seeds-1/4 tsp Grated coconut-1/4 cup For the seasoning Oil-1 tsp Mustard seeds -1 tsp Urad dal-1 tsp Hing- a pinch Curry leaves -few Cut all the vegetables into slightly big pieces and keep it ready....

Easy-Peasy Blueberry Banana Bread: A Smile in Every Slice! This heavenly Moist Blueberry Banana Bread (Egg-Free) ticks all the boxes: it’s super easy to whip up, uses simple ingredients, and delivers a burst of flavor with every bite. It’s a delightful treat that’s as easy to make as it is to enjoy. This recipe is completely egg-free! That’s right—whether you’re avoiding eggs due to allergies or simply looking to switch things up in the kitchen, this recipe has got you covered....

These are similar to our No Bake Cheesecake, but made in a different pan and cut into bars. They’re one of our favorite no bake treats in the summertime, and we love topping them with something fruity, like Strawberry Sauce. Cheesecake, minus the hassle It’s no secret that our family LOVES cheesecake. But making a traditional cheesecake takes a lot of time, especially in the oven! That’s where these no-bake cheesecake bars come in....

Ingredients needed Juicy Lemons -12 Rock salt(powdered) – 1/2 cup Turmeric powder – a generous pinch Chillie Powder – 1/4 cup Asafoetida/Hing – 1 tsp Fenugreek – 1/2 tsp Dry roast fenugreek seeds and powder it . Method Cut 9 lemons alone into 4 pieces. Remove the seed as much as possible. Squeeze the juice of the other 3 lemons to it. Add Salt and turmeric powder. Keep it aside for 4 days....

Prep Time : 15 mins Orzo Pasta – 3/4 cup Olive Oil – 1 1/2 tbsp Onion – 1 Garlic – 3-4 cloves minced Green Chilli – 1 slit Carrot – 1 Tomato – 2 big Red Bell pepper – 1/4 cup chopped Yellow Bell pepper – 1/4 cup chopped Green Bell pepper – 1/4 cup chopped Spice Powder Cumin powder – 1/2 tsp Coriander powder – 1 tsp Chilli powder – 1/2 tsp Turmeric powder – 1/4 tsp Salt needed For Garnishing Coriander Leaves...

Prep Time : 10 mins Tender Pumpkin/pagangikkai – 1 1/2 cup chopped Sugar – 1 1/2 tbsp Milk – 1 cup Rice flour – 2 tsp Salt to taste For the seasoning Coconut oil – 2 tsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Red Chillies or green chillies – 2 Curry leaves – a sprig For Garnishing Grated coconut – 2 tbsp (optional) Method Check Parangikai Kootu for chapati and rice....

We whip up Peppermint Cheesecake Bars at a time when all things mint is on the mind! Peppermint Meltaways, Peppermint Oreo Fudge, and Peppermint Punch are sure to make the yearly peppermint-palooza as well!! All things peppermint It seems in September and October it is everything pumpkin. December is peppermint of course, and I’m not complaining at all! After all, you can’t welcome in the Christmas season without a delicious peppermint treat....

Pizza Christmas Trees! How CUTE is this pepperoni Christmas tree appetizer? We were inspired by our Mini Nutella Christmas Trees and wanted to make a savory version and everyone LOVED how they turned out! These pizza trees are flaky and filled with cheese and pepperoni – and make the perfect appetizer for your holiday gathering. Best part is there are only five ingredients, and they’re ready in just 30 minutes. Dip them in marinara or Homemade Ranch and watch them disappear in seconds!...

As much as I love a Classic Waffle, it’s fun to mix up the flavors for a special breakfast treat. During the fall, we love these Pumpkin Waffles, but Red Velvet Waffles and Cinnamon Roll Waffles are perfect any time! Amazing taste and texture Now that fall is officially here and pumpkin season is in full swing, making Pumpkin Waffles seemed like the perfect idea. As much as I love pancakes and french toast, waffles just have that special touch!...