Roasted tomatoes make for a great appetizer, a side to accompany Italian food, or a tasty addition to your favorite pasta recipe! Oven Roasted Tomatoes Anyone else a HUGE tomato fan? I love tomatoes in any form! Especially these oven roasted tomatoes. They are to. die. for. Gorgeous in color and loaded with flavor from the garlic, salt, balsamic vinegar, basil, and sprinkled with a little parmesan cheese on top—yes, please!...

This steak and tortellini salad is filling and so yummy. It’s always a big hit, and is perfect for any BBQ or potluck alongside some other favorite salads like: Broccoli Salad, Potato Salad, or our classic Tortellini Salad. A salad or dinner! I love cool foods during the hot months and am especially obsessed with salads during the summer. They are just so stinking good and I could eat them all day long!...

Prep Time : 10 mins Strawberries – 3/4 cup chopped Cold milk (boiled and cooled) – 1 1/4 cup Sugar or honey to taste Method Variations Read More

Prep Time : 10 mins Capsicum -4-5 medium size Potato – 4 Boiled Peas – handful Onion – 1 big finely chopped Salt – as required Turmeric powder -1/4 tsp Red chilli powder- 3/4-1 tsp Coriander powder- 2 tsp For the seasoning Oil – 2 tbsp Cumin seeds/jeera – 1/2 tsp Preparing the capsicums Method Meet you all again with more interesting recipes, until then it is bye from Padhu....

Sweet Potato Casserole is a classic side dish for holidays and Sunday meals. If you’re a sweet potato fan, be sure to check out our Parmesan Roasted Sweet Potatoes or Pork Stuffed Sweet Potatoes. sweet potato casserole with pecan topping Sweet potatoes are mostly consumed in the fall, especially at Thanksgiving, but we like to enjoy them all year long. There are so many ways to prepare them, and this particular side dish is great for any holiday or Sunday meal....

Health Benefits of Vallarai Keerai-Brahmi Leaves It is a blood purifier and cleanse the system by eliminating all sorts of poisons It strengthens the immune system. Relieves anxiety and stress. Helps to improve concentration. Relaxes muscles and alleviates menstrual pain and disorders. It calms the heart and helps guard against heart attacks Promotes mental health and helps improves memory and intellect. Promote youthful vitality and longevity. Prevents early greying of hair....

Ingredients needed Plantain Stem -1 (2 1/4 cup chopped) Turmeric powder -a pinch Roasted Cumin powder -1/4 tsp Pepper powder to taste Lemon Juice to taste Salt to taste For the seasoning Oil-1 tsp Mustard seeds -1/2 tsp Curry Leaves -few tender ones Coriander leaves – 1 tbsp finely chopped Instructions Once the pressure subsides, open the cooker and strain the liquid. Keep this clear soup aside. Bring the soup to boil....

First of all, I would like to apologize to you! As much as I like and make mixed vegetable curries of all kinds, I have never shared them with you here. So let me make it up starting now. This veg hariyali curry is often on our menu for casual dinner or whenever I am having a get-together. When I made it for Diwali, my friends begged me to record the recipe and post it....

You know those sweet and sour crockpot meatballs that always seem to pop up at parties around the holidays? Consider these vegan cranberry meatballs the plant-based version! While it would be easy to grab a bag of frozen vegan meatballs at the grocery store, I made them from scratch with cauliflower and quinoa. If you’ve been here before, you know this is my go-to veggie meatball base. Cauliflower and quinoa bind together so well with the other ingredients, giving you everything you want in vegan meatballs....

If you ask me, this vegan French toast recipe is the perfect breakfast for cozy season. Maybe it’s the warm cinnamon, maybe it’s the carbs, but whatever it is, I think you’ll agree with me that this French toast is amazing. I used to make this recipe by cutting each slice into French toast sticks, so you can also do that. Nowadays I prefer nice thick slices. Either way? Incredible AND easy....

Thanks to Crockpot™ for sponsoring this blog post! Thanks so much to you for supporting the brands who support Jessica in the Kitchen! All texts and opinions are my own. Slow Cooker Vegan Pumpkin Soup It’s been way too long since I’ve made a slow cooker soup! I’m a huge fan of making flavours really meld together (hence my endless collection of soups & chilis on the blog) and this soup is no exception....

My Favourite Black Bean Soup (Sopa de Caraotas)! This is hands down the best Black Beans Soup recipe I’ve ever made! My family LOVES black beans as much as I do, so I make them frequently. They’re super popular in Venezuela. I guess because they are very cheap, they are available all year long, and like most beans, they are a good source of protein and nutrients. I also love that they are extremely versatile....

Hi my friends! Did you miss me? It’s been almost a week since my last post, and I’ve been feeling pretty guilty about it. These past couple of months have been kind of stressful. Meeting some huge deadlines this past month was hard. I don’t mean to complain, though! I am very grateful because I love what I do. I’ve just been spreading myself a little thin these days. On the really bright side, Summer is in full swing around here; kids are out of school....

Prep time -under 15 mins Bake time – 40 mins Yields -one 9-inch (23 cm) round cake Ingredients needed Sugar – 1 cup (granulated ) Eggs – 4 Milk – 1 cup (room temperature) Oil – 1 cup (any flavourless oil) Vanilla essence -1/2 tsp All purpose flour/Maida -2 cups Baking powder -1 tbsp Cocoa powder -2 tbsp 9 inch round Cake pan Preparation Preheat the oven to 350F (180C) Sieve maida with baking powder three time and keep it aside....

There’s already enough work that goes into prepping for a party, so if I can make appetizers that are basically effortless, I absolutely will! This recipe only requires 3 ingredients, just like our Bacon Wrapped Smokies and Grape Jelly Meatballs. 3 Ingredients – SO Easy! Appetizers are the best!! There is nothing better than going to a get together or party and having some delicious bite-sized snacks to much on....

Easy Breakfast for a Crowd Breakfast casseroles are one of the most underrated breakfast dishes! They’re SO easy to throw together and can feed a large crowd, which makes them perfect for family get-togethers, holiday weekends, brunches, or baby/bridal showers. Most of them contain eggs, and either bread or potatoes with different types of breakfast meats like ham, bacon, or sausage – like our savory Breakfast Casserole and Breakfast Strata. Others are sweet, like our French Toast Bake, or Cinnamon Roll French Toast Bake....

Eggless Easter Treats: A Spring Recipe Round-Up! With Easter hopping into town and spring in full swing, it’s time to celebrate with some delicious treats that are not only easy to make but also eggless! Springtime and Easter – a season of renewal, rebirth, and irresistible treats! There’s something truly magical about this time of year, and what better way to celebrate than with a spread of delicious spring and Easter-inspired recipes?...

Here we are again – it’s Easter time! Every time this time of year reaches I think – how is it April already? Anyhow, I’m ready for Easter with these recipes! Since we’re vegan over here, I focused more on a carrot heavy theme and on vegan “egg” eggless recipes. Yes, I was that kid whose childhood involved many an egg hunt, decorating hats, and all the things that kids do during Easter season....

More Collections: Winter Salad Recipes, Family Dinner Ideas, Healthy Soup Recipes What’s Not to Love?! Winter soups are typically heartier than other soups and I look forward to the chilly soup season all year. Arizona doesn’t get as cold as other parts of the world, but we have some cold days, and serving soup on such a day feeds my soul as much as my stomach. Why we love them:...