Walnut Lentil Bolognese Recipe Jessica In The Kitchen
I’m a big fan of bolognese, and this vegan walnut lentil bolognese recipe is my new favorite way to make this dish. The hearty lentils and the buttery walnuts do a great job of replicating the meaty flavor of a traditional bolognese. And they pair so well with the rich, deep flavors of tomatoes, tomato paste, veggie broth, and wine. Replacing the meat with lentils and nuts keeps this a super filling pasta recipe, and it only takes an hour to make, despite tasting like it’s been cooking all day....