Ingredients needed Wheat flour -1/2 cupRice flour – 1/2 cupWater -2 1/2 cupsCumin seeds/jeera -1 1/2 tspWhole black pepper – 1 tspGreen chillies -2 (finely chopped)Ginger – 1 inch piece finely choppedOil for making dosas ( sesame seed oil preferable)Salt as required For the seasoning Mustard -1/2 tspAsafoetida -generous pinchCurry leaves – little Method Mix everything under ingredients needed well. The batter should be thin. Heat a tsp of oil and season with the ingredients for seasoning.So far everything is very easy. The trick is to made the dosa .You cannot spread the batter as you do for regular dosa. Grease tawa with oil. Take a little batter in a ladle and start filling it from the outer corners of the hot greased tawa to the inside in a net like pattern. (see picture 2) Drizzle a tsp of oil and cover it with a lid ,when it becomes golden brown, flip it over to the other side and let it get cooked. Serve hot with chutney or sambar . Tips – Take batter little by little to fill up instead of pouring once.This dosa will take a little longer time to get cooked than the regular dosa. So do not hurry to take the dosa from the tawa.This dosa should be served hot. Refer pictorial description of How to make dosa for Basic Dosa Recipe. Meet you all again with a wonderful post. Till then it is bye from Padhu. Read More
