3-Minute Instant Pot Corn Recipe Highlights
As I’ve mentioned, summer is one of my favorite seasons of the year. And one of the things I love about it…is corn!! Grilled, steamed, microwaved, in salads, as a side dish, as a topping for burgers and hot dogs, in short … you name it, I like it. What not to love? It’s juicy. It’s super sweet. It’s easy and fast to make. And when the corn kernels burst in your mouth with every bite, It’s like a party of yumminess. Since I make so much corn on the cob during the summer, of course, I needed to try to make it in the Instant Pot! I mean. I know that cooking corn on the stovetop is easy and quick, but I found out that using the Instant Pot makes the process even easier and faster. And it makes the most amazingly tender and perfect Corn on the Cob every time. Plus, you don’t need to worry about counting minutes, testing for doneness, or anything like that. These 3-Minute Instant Pot Corn on the Cob can be a wonderful addition to any barbecue, picnic, or special something for any weeknight meal. Pro Tip: Keep the fresh ears of corn, with the husks on, in the refrigerator, tightly wrapped in a plastic bag until ready to cook. This helps to extend the shelf life by a few days.
Process Overview: Step-by-Step Photos
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
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Use leftover boiled corn to make muffins, salads, soups, etc.… just make sure to cut the cooked corn off the cob and use it in your favorite recipes. To make this recipe over the stove, peel the corn on the cob and remove the silks. Fill a large pot or Dutch oven about half full of water. Bring the water to a boil over medium heat. Add the peeled corn to the pot. Cover and return to a boil. Cook for 7 minutes.
Recipe Card 📖
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking. Originally posted in May 2018, the post content was edited to add more helpful information, no change to the recipe in July 2022.
