How to make Ada Pradhaman Prep time -under 20 mins Cook time – under 40 mins Serves – 3 Ingredients needed Rice ada -1/2 cup Jaggery – 1 1/4 cup Thin coconut milk – 1 1/4 cup (Refer how to extract thin and thick coconut milk) Thick coconut milk – 1/2 cup Coconut bits or thin small pieces – 2 tbsp Cashew nuts -2 tbsp or 5-6 Raisins -2-3 tbsp Cardamom powder -1/4 tsp Ghee – 1-2 tbsp +2 tsp Preparation Dissolve jaggery in half cup of water and strain it to remove impurities if any. Heat 2 tsp of ghee and fry the cashew nuts, raisins and coconut pieces separately. Remove from pan. Method In the same pan, heat more ghee and fry the ada in medium or low flame for 4-5 minutes. Now add jaggery water to the ada and cook in medium flame until it thickens.
Delicious Ada Pradhaman is ready. Serve hot or chilled. Note – Once it cools, it will thicken further.
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