Prep Time : 5 mins Agathi Keerai – 2 cups chopped-firmly packed Turmeric powder -a pinch Powdered Jaggery – 3/4 tsp (optional) Split Skinned Moong dal/pasi paruppu -2 1/2 tbsp Grated coconut – 3 tbsp Salt needed For the seasoning Oil – 1 tbsp Mustard seeds -1 tsp Urad dal – 1 tsp Dried Red chillies -2 (break each into 2)
Method
Read More
