Prep Time : 10 mins Cook Time : 25 mins Serves: 2-3 Ingredients needed Raw rice/pacharisi – 1/2 cup Split yellow moong dal/pasi paruppu – 2 tbsp Milk – 4 cups Jaggery – 1 cup heaped (use dark brown jaggery for best results) Ghee – 1/4 cup Cardamom -3 (powdered) Cashew nuts – 6-7 Raisins – 25 grams (optional) Saffron – 4-5 strands Edible camphor/ Pachai Kalpooram – a pinch (optional) Preparation Method Recipe Card For Akkaravadisal You might like Note – You can cook rice + dal for akkaravadisal in pressure cooker also. To save time, you can use the pressure cooker for cooking rice + dal mix. In that case, cook keeping it in a vessel inside the cooker as shown in the picture below. Also use a broad or tall vessel to prevent milk from overflowing inside the cooker. Avoid cooking directly in the cooker as there are chances for it to get burnt. Sweet Pongal recipe (chakkarai pongal) Ven Pongal with sambar Read More
