Turn to these almond cookies when you want something quick, easy, and SO YUMMY. For more almond goodness try our Sugar Cookies or Almond Poppy Seed Bread.
We Love Simple!
We love trying out new cookie recipes at our house and are so glad to have tried these Almond Cookies. It helps that we are huge almond lovers and enjoy any kind of dessert recipe that has almond extract in them. In fact, it is very safe to say that these soft almond cookies are an almond lover’s dream! Why we love almond cookies:
Quick. These glazed almond cookies take less than 30 minutes to make. Simple. This almond cookie recipe is similar to our easy No Roll Sugar Cookies and is made in very easy steps. Tasty. They are so soft and full of that almond flavoring that is so addicting.
Add this almond cookie recipe to your go-to easy cookie recipes, because we know you’ll love them!
Ingredients
unsalted butter granulated sugar almond extract all-purpose flour baking soda salt powdered sugar water green food coloring – optional sliced almonds – to toast add sliced almonds to a large skillet and heat over medium low. Stir frequently until fragrant and lightly golden brown (about 5 min).
How to Make Almond Cookies
Storing Info
Store cookie dough, covered, in the refrigerator for up to 24 hours before baking. Freeze cookie dough balls. Form them into balls, and place them on a baking sheet in the freezer. Once frozen, transfer them to a freezer-safe container, label and store them in a freezer bag for up to 3 months. Thaw before baking. STORE. Once the almond cookie recipe has been baked allow them to cool on a wire rack. Store in an airtight container at room temperature for 3-4 days. FREEZE this best almond cookie recipe for 2-3 months.
Adapted from Allrecipes.com Recipe Video Recipe Video
