Prep Time : 10 mins Milk – 6 cups boiled milk Almonds/Badam -50 grams Cashew nuts -25 grams Sugar – 3/4 cup or as needed Cardamom – 2-3 powdered Saffron – 2-3 strands (mixed with a little milk) Chironji/saara parupu -10 grams (optional) Kesari colour – a pinch (optional)- mix it with a tsp of milk.
Celebrate your New Year with this yummy and rich Badam/almond kheer. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
