How to make Potato Bajji Prep time – under 15 mins Ingredients needed Potatoes – 2 Besan /Bengal gram flour/ kadalai mavu – 1 cup Chilli powder – 2 tsp Salt as needed Cooking soda/ soda bi carb- 2 pinches Oil – 1 tsp Oil for deep frying Preparation In a bowl, mix together besan, chilli powder, salt, 1 tsp oil and cooking soda.
Wash the potatoes well, wipe it dry and slice it thinly. Do not peel the skin. Method
Serve hot with green chutney or coconut chutney or ketchup. Check out more snack recipes You might like my onion bajji and milagai bajji also. If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or join me on Google Plus to keep up to date with Padhuskitchen. Read More
