Prep Time : 15 mins Potatoes -3 medium sized potatoes or 1/4 kg Fresh fenugreek leaves/methi -1 cup tightly packed Onion – 1 Tomato -1 Ginger -1 inch piece finely chopped Oil – 2 tbsp for sauteing potatoes Salt needed Spice powder Turmeric powder -1/4 tsp Cumin Powder -1 tsp Coriander powder -2 tsp Chilli powder -1 tsp (I used homemade which will not be hot) For the seasoning Oil -1 tbsp Cumin seeds/jeera -1 tsp
Method
Check out more Side dishes for Chapati More Methi Recipes Methi Pulao South Indian Style Vendhaya Keerai Sadam Methi Paratha Vendhaya Keerai Sambar Methi Malai Matar Dhansak (Parsi dish)
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