Prep Time : 15 mins    Finely chopped onions -1 cup    Ginger garlic paste – 1 tsp    Tomato puree – 1 cup    Boiled potatoes -1 1/4 cup    Green peas (fresh or frozen)- 1/2 cup + 2 tbsp    Salt needed    Spice powder    Turmeric powder -1/4 tsp    Chilli powder – 1-1 1/2 tsp    Coriander powder -2 tsp    Garam masala powder- 1 tsp (or kitchen king masala powder)    Cashew nuts – 5-6 or (4 cashew nuts + 2 tsp khus khus)    For the seasoning    Oil -2 tbsp    Cumin seeds/ jeera – 1 tsp

Method 

Aloo Matar Gravy is a great side dish for all the dishes given below.(my personal opinion) Phulkas Parathas  Easy Vegetable Rice  Jeera Pulao Moong Dal Khichdi Ghee Rice  Vegetable Pulao 

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