We Indians sure love aloo tikki’s and adding it to the burger was the best idea ever. These easy Vegetable aloo tikki burgers tops my list of favorite vegetarian burgers. And these are dairy free and all VEGAN .
I remember eating this Aloo tikki burger at Mc Donalds in India for the very first time. And over the years I started making my own version at home . Needless to say way better than store bought and you are sure to save $$ . I am not kidding , try it for yourself and let me know. So what is amazing about Carve Your Craving burger’s ? Skip deep-frying ,the patties here are pan-fried and equally delicious. Instead of keeping it all potatoes , I have added some veggies to it for extra nutrition and moistness kissed with warm Indian spices . Instead of corn flour slurry , I have brushed flaxseed meal paste on each side of the patty (one more way to add flax in your diet J ) and then coated them in a mixture of panko bread crumbs and sesame seeds for a crispy exterior . Look at the notes section for possible substitutions . These patties taste amazing on their own . So if you wish to ditch the bread , just serve them as tikkis with a side of salad and this awesome dip.
Best part these tikki’s/ patties can be made ahead of time . Make these big fat flavorful burgers at home that will save you a lot of $$ . How to freeze them Semi cook them on each side and let it cool completely on a cooling rack . Pack each tikki with cling wrap and freeze lined up on a cookie sheet or flat tray in your freezer. Once firm and rock hard , after 4-6 hours, place them in a ziplock bag and write the date details. Keeps well in the freezer for 3 months. How to thaw . Thaw overnight in the fridge or 40 minutes prior to frying. Pan fry on low – medium heat , each side will take about 5 -7 minutes. Alternatively bake it in a pre heated oven at 400 deg F/ 195 deg C .Line it on a parchment paper or greased foil .Bake it for 20-25 minutes flipping mid way . Or until golden brown on both sides.
We love these burgers because they are – Moist & spicy Easy Vegan Perfect for parties Make ahead of time Have Gluten free options
I could photograph this all day long but my son couldn’t wait to have it. Yum yum!!!
For Gluten -Free simply use gluten free bread crumbs or 2 tablespoon of cornflour for binding the patties. Recipe for 3 ingredient killer vegan burger sauce here. Pin this for later .
Hope you like this recipe and do give it a try. I would love to hear from you. Do leave me your valuable comments and suggestions below . You can even leave me a message on my Facebook page Carveyourcraving. NEW FIND Did you know that Pinterest has an exciting new feature . The “Tried it” button that lets you check off recipes that you have tried and leave your reviews. You can leave a special note or add your valuable tip for other readers as well. All you have to do is log into your Pinterest account . You will find a check mark on the top of every recipe or project that you have pinned . Check the ones you are done with and leave a review if desired ? Never miss a recipe . If you like being here do subscribe to my blog. Make sure you have us in your contact list so that the recipe does not land in spam folder. Carveyourcraving(at)outlook(dot)com . Are we friends yet . Let’s connect on- Facebook| Instagram | Pintrest | Twitter Happy cooking! Do share it with the world!
IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVE YOUR CRAVING IS A COPYRIGHT VIOLATION. YOU CAN ALWAYS LINK BACK TO THE WEBSITE.
Thanks for stopping by.
