Prep Time : 10 mins Potatoes -3 medium size Cornflour (white) -1 tbsp Red chilli powder – 3/4 tsp Roasted cumin powder – 1 tsp Amchur powder – 1/2 tsp Green chilli -1-2 Garam masala powder – 1/2 tsp Coriander leaves -finely chopped -2-3 tbsp Salt needed Bread crumbs as needed Oil for shallow frying
Finely chop green chilli and coriander leaves. (coriander leaves should not be wet). Method
The mixture should not contain any potato lumps. Divide the mixture equally and make small patties/discs. Coat the pattie with breadcrumbs. Heat a tawa and shallow fry both sides of the patties/discs by drizzling oil around the patties. Cook until both sides turn golden brown. You can shallow fry 4-5 patties at a time. Serve hot with green chutney or tomato sauce. Do check out more Easy Chaat recipes/fast food from Padhuskitchen Pani Puri Dahi Papdi Chaat Bhel Puri Dahi Vada Masala Puri For more, refer Snacks Recipes Read More
