Prep Time : 10 mins Tur dal – 1 cup Fried gram – 1 cup (putanalu pappu) Garlic – 2 full pods or (50-70 grams) Cumin seeds/jeera – 1 tsp Red chillies – 8-10 Hing – 1/4 tsp Curry leaves – few (optional) Salt as required Oil -1/4 tsp More Podi varieties Sambar Podi and Rasam podi Idly Milagai Podi Karuveppilai Podi Curry Podi (used for vegetable curries) Paruppu Podi (Tamil Brahmin style without garlic) Ellu Podi (sesame seed podi) Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com Read More
