Prep Time : 10 mins Raw Rice – 1 cup Tamarind – lemon sized ball Mustard powder – 1/2 tsp Turmeric powder – 1/4 tsp Sesame seed Oil for mixing with cooked rice – 1 tbsp For the seasoning Oil – 1/4 cup (use gingelly oil/sesame seed oil) Mustard seeds -1 tsp Urad dal – 1 tbsp Bengal gram/kadalai paruppu- 1 tbsp Peanuts – 2 tbsp Green chillies – 3 (break it into 2 pieces) Red chillies – 6 (break it into 2 pieces) Ginger (finely chopped) – 2 tsp Curry leaves – a sprig Method
South Indian Tamil Puliyodharai Recipe (Tamil Brahmin Style – Fail proof recipe)
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