How to make soft appam without yeast Raw rice – 1 cup Par boiled rice – 1 cup Fenugreek seeds – 1 tsp Urad dal – 2 1/2 tbsp (whole urad dal without skin) Coconut milk -3 tbsp Cooking soda or appam soda – 1/2 tsp Appam pan (also called appa chatti) Appam preparation
After 10 minutes- appam batter can be used to make soft appams. Method
Even coconut chutney goes well with appam. Appam without cooking soda and Yeast Many of you have been asking for appam without cooking soda also.
If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with Padhuskitchen. Read More