Prep Time : 10 mins Rice -1/2 cup Tur dal- 2 tbsp Onion -1 Green chilli -2 slit Garlic -4 cloves finely chopped Tomato -1 Turmeric powder -a pinch Sambar powder -1 tsp Salt needed For seasoning Oil -3 tsp Mustard seeds -1 tsp Cumin seeds/jeera – 1 tsp Hing – a pinch Curry leaves – few For Garnishing Ghee – 1/2 tsp Coriander leaves -2 tbsp Method
When jeera/cumin seeds sizzle, add onion, garlic and green chilli. Saute until onions turn transparent. Then add tomatoes, turmeric powder and sambar powder. Add rice and dal, 1 1/2 cup of water and needed salt.
Serve hot with chips or potato curry or even tomato chutney or appalam.
You might be interested in my another version of Arisi Paruppu Sadam using moong dal. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
