A crunchy cheese crisp is perfect for dipping into a bowl of fresh red Homemade Salsa or green Salsa Verde. Guacamole is also a crowd-pleaser!
We Love This Family Favorite!
The Arizona cheese crisp (aka Sonoran Quesadilla), is said to have originated in Southern Arizona as a way to use leftover Flour Tortillas. It is a popular Mexican-style dish all over Arizona and surrounding areas, although it’s not necessarily a traditional dish. Cheese crisps are an insanely popular appetizer or after-school snack at our house! We’ve enjoyed them my entire life and now enjoy them as a quick dinner or serve it as a side dish with our favorite Mexican dinners. Why we love it:
A tasty twist. It is similar to a Cheese Quesadilla, except that a quesadilla is folded over and pan-fried until toasted and warm throughout. Irresistible I have yet to meet a child (or adult) who doesn’t love this crispy Mexican appetizer. Top with your favorites. Start with the cheesy tortilla and add your favorite toppings.
Few Ingredients
Tortillas – Large thin flour tortillas are used for this recipe. The thinner the better because they create the crispiest result. If using Tortilla Land tortillas, be sure to cook first. For pre-cooked tortillas, LaLa’s Traditional Style Flour Tortillas work well. Homemade Flour Tortillas are our very favorite. Alternative tortillas like gluten-free or cauliflower tortillas may take longer to crisp up. shredded cheese – Any cheese that melts well can be used. I used Colby Jack cheese for this recipe but any of your favorites will work like Oaxaca cheese, Chihuahua cheese, Mozzarella cheese, Monterey Jack cheese, Cheddar cheese, or Pepper Jack cheese. butter diced green chiles
How to Make a Cheese Crisp
Storing Tips
STORE. Store leftover cheese crisps in an airtight container in the refrigerator for 2-3 days. FREEZE. Place in a Ziploc freezer bag for 1-2 months. To reheat. Place the cheese crisp on a cooling rack and then place the cooling rack onto a baking sheet. Preheat the oven to 350°F and bake them until warm and crisp. You can also use the microwave, but it takes away the crispiness of the dish.
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