The age-old combination of Chicken and Rice takes on a Mexican flare in this recipe.
We Love a One Pot Dish!
Arroz con Pollo (rice with chicken) is a classic dish from Spain and Latin America. We love a good Mexican dish in this house, and this main dish is filling and flavorful! Depending on which area of the world this chicken dish is being made, the seasonings and flavor will vary slightly – but no matter how you make it, it’s delicious!! Why we love it:
Simple pantry ingredients. This recipe uses ingredients that are pantry staples, and most commonly on hand. One dish meal. With the protein, carbs, and vegetables, there’s no need to serve anything on the side. It’s filling and only dirties one pot! Make ahead of time. This makes a fantastic freezer meal to save for later!
Ingredients
butter – or olive oil chicken breasts – boneless skinless chicken thighs are a great option because they tend to be more moist and flavorful due to the higher fat content. If using bone-in chicken, add 30 minutes to the bake time. medium onion green bell pepper – or use yellow, orange, or red bell pepper minced garlic can of stewed tomatoes rice – I used long-grain white rice in this recipe. You can use a shorter grain for stickier rice. Brown rice may be used, but note that it will take longer to cook. salt oregano cumin chili powder pepper bay leaves chicken stock – Chicken stock is made using bones and is typically thicker, but chicken broth is a great option as well. green peas – Use fresh or frozen peas. Even if they are frozen, they will cook just fine after adding them to the mixture at the end. Add corn, carrots, or green beans, or use capers instead of peas. sliced green olives raisins
How To make arroz con pollo
Storing Tips
STORE. Store cooled leftover arroz con pollo in an airtight container for 3-4 days. FREEZE. Make sure the container is freezer-safe. Freeze for up to 6 months. To reheat, allow the dish to thaw in the fridge. Preheat the oven to 350°F. Place the food in an oven-safe dish and cover it with a lid or foil. Bake until warm throughout. This time will vary depending on the amount you are reheating.
Recipe Video
