Prep Time : 15 mins Moong Dal/Pasi paruppu – 1/2 cup Wheat flour – 1/4 cup Ghee/Clarified butter – 4 tbsp Sugar – 1 1/2 cup Cardamom powder – 1/4 tsp Any food color or kesari powder – a pinch Cashew nuts – 6-7
Method
Check more Diwali Sweets and Snacks Recipes.
Read More








