Prep Time : 5 mins Onion -1 finely chopped Green Chilli -1 slit Asparagus -15-18 Chilli Powder -1/2 tsp Grated coconut -2 tbsp (optional) Salt needed For the seasoning Oil – 1 1/2 tsp Mustard Seeds -1 tsp Urad dal -3/4 tsp Curry leaves – few Break or cut off the woody ends of the asparagus stalk. Wash it and chop it into small pieces. You can use the tender buds also. Method
Serve as a side dish for Sambar rice, rasam rice or curd rice. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
