Prep Time : 10 mins Poha/aval – 1 cup Potatoes – 1/2 cup boiled and grated Carrot – 1 medium size Green chilli – 1 finely chopped Ginger garlic paste – 1/2 tsp Coriander leaves – 2 tbsp finely chopped Thick Curd/plain yogurt – 1 tbsp Salt needed Spice Powder Turmeric powder – 1/4 tsp Chilli powder – 1/4 tsp Garam Masala Powder – 1/4 tsp Oil for shallow frying
Method
Variation – You may add grated beetroot instead of carrot. You can add chaat masala or any herbs of your choice.
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