Prep Time : 10 mins (soaking time not included) Aval/Poha (any variety) – 1 cup Split green gram dal/moong dal (yellow) – 1/4 cup Turmeric Powder – a pinch Whole black pepper – 1 tbsp flat Cumin seeds/jeera seeds – 2 tsp Cashew nuts – 6-8 Salt to taste For the seasoning Oil – 2 tbsp Ghee – 4 tsp Hing – a generous pinch Ginger – 1 inch piece finely chopped Green chilli – 1 finely chopped Curry leaves – 2 sprigs Method
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