Prep Time : 10 mins    Broad Beans – 1/4 kg (3 cups)    Mixed Dal – 1/3 cup (refer notes)    Sambar powder – 2 tsp    Turmeric powder – 1/4 tsp    Salt needed    For grinding    Grated coconut – 1/4 cup    Cumin seeds – 1 tsp    Roasted gram dal (pottukadalai) – 1 tbsp    For the seasoning    Oil – 1 tsp    Mustard seeds – 1 tsp    Urad dal – 1 tsp    Curry leaves – a spig    For garnishing    Coriander leaves – 1 tbsp finely chopped These broad beans are from my kitchen garden.

Method 

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