Prep Time : 10 mins Broad beans- 2 cups chopped Grated coconut -1/4 cup Salt needed For the seasoning Oil -2 tsp Mustard seeds -1 tsp Split urad dal -3/4 tsp Red chillies -2 Hing/asafoetida Curry leaves -few Method
Check out my another version of Avarakkai curry which goes well as a side dish for chapati. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
