Prep Time : 10 mins Vegetables required White Pumpkin -1 – 1 1/4 cup (cut pieces) Carrot- 1 Beans- 6-7 Raw Plantain -1 medium size (vazhaikkai) Potato-1 medium size Chow-chow-1 cup chopped Brinjal-1 Colocasia- 2 (Arbi/seppan kilangu)(optional) Drumstick-1 (optional) Yam (senai)- 1/4 cup chopped Cluster beans – 6-7 For Grinding Grated Coconut -1/2 cup Green chillies -4-5 Jeera / cumin seeds- 1 tsp Rice flour -1/2 tsp (used for thickening) For Seasoning Coconut oil – 2 tsp Curry leaves -little Preparation Method Note – You can cook colocasia by keeping it in a small cup along with the vegetables. Aviyal will taste great if the curd is a little sour. Check out my Kerala Style Aviyal Recipe also. Read More
