Prep Time : 5 mins Eggplant – 1 big Tahini – 2 tbsp Garlic – 2 cloves Lemon – 1 small Salt to taste For Garnishing Olive Oil – 1 1/2 tbsp Parsley or cilantro or mint -1 tbsp finely chopped
Method
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Prep Time : 5 mins Eggplant – 1 big Tahini – 2 tbsp Garlic – 2 cloves Lemon – 1 small Salt to taste For Garnishing Olive Oil – 1 1/2 tbsp Parsley or cilantro or mint -1 tbsp finely chopped
Method
Read More
