Prep Time : 10 mins Onion – 1 cup finely chopped Baby Bitter gourd -1 1/2 cup chopped Sambar powder – 3/4 tsp Turmeric powder – 1/4 tsp Salt to taste Roast and Grind Bengal gram (channa dal) – 1 tbsp Coriander seeds – 2 tbsp Red Chilli – 3 For the seasoning Oil – 2 1/2 tbsp Mustard seeds – 1 tsp Curry leaves – a sprig
Method
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