Prep Time : 10 mins Baby Corn-12-15 Tomatoe puree – 3/4 cup Onion paste -3/4 cup Ginger- 1 inch piece Garlic- 3 cloves Green chilli- 3 Cashew nuts -4-5 Salt needed Spice Powder Turmeric Powder-1/4 tsp Coriander powder -2 tsp Chilli powder -1 tsp Kitchen king masala or garam masala -3/4 tsp For the seasoning Oil -2 tbsp Cumin Seeds/jeera -1 tsp For garnishing Coriander leaves finely chopped
Method
Note – If you do not have a pressure cooker, parboil the baby corn and then add to the gravy and cook simmered. More Baby Corn Recipes Baby Corn Pepper Fry Baby Corn Rice Baby Corn Manchurian Quick Baby Corn stir fry
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