Ingredients needed Basmati Rice – 1 cupOnions -1 cup choppedBaby corn – 5-6Capsicum/bell pepper- 3 medium sized (I used red, yellow and green)Garlic -4 clovesPepper powder – 3/4 tspChilles Powder – 1/4 tspCoriander powder – 3/4 tspJeera/cumin powder – 1/2 tspSalt as requiredOil – 1 tbsp Preparations Cut baby corn and bell pepper lengthwise. Soak basmati rice for 20 minutes. Drain the water and cook with 2 cups of water. I used the pressure cooker for cooking rice. Method Heat oil in a pan, add baby corns, bell pepper and fry for a few minutes till it is slightly cooked. Do not overcook.The veggies should be crunchy. Keep aside. In the same pan, add garlic followed by onions and saute till onions becomes transparent. Add baby corn and bell pepper. Now throw in all the spice powder and add salt needed. Mix cooked rice and serve with papads or chips. I am sending this recipe to panchpakwan’s Mother’s Day Event Meet you all again after 2 weeks with another interesting recipe. Till then it is bye from Padhu of padhuskitchen Read More
